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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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News

Ashford Estate beats fundraising target

The team at Ashford Estate has announced that it has almost doubled its fundraising target for the children's cancer charity Hand in Hand. In 2017 the team set itself an ambitious target of raising €7,000 for the [...]

Powerscourt Hotel unveils significant investment

Powerscourt Hotel marked its 10 year anniversary by unveiling the results of an extensive refurbishment programme at a lavish party on February 1st, including the addition of an outdoor amphitheatre. The perfect spot for an outdoor wedding [...]

Celbridge Manor Celebrates €1.5m Refurb

Celbridge Manor, part of the Podium Hospitality portfolio, recently hosted a summer reception to celebrate phase one of the redevelopment of Celbridge Manor Hotel. The f1.5m refurbishment concentrated on the upgrading of the entire ground floor, the [...]

Montenotte Launches The Residence

Following the recent investment of f5m at the luxury four-star Montenotte Hotel in Cork city, the hotel recently announced the launch of  The Residence, comprising 19 two-bedroom apartments in the grounds of the hotel for corporate and [...]

McKeever Group Buys Dunadry Hotel

Co Antrim family business, McKeever Hotel Group has added to its portfolio of hotels with the acquisition of the Dunadry Hotel for an undisclosed sum. The addition of this 80 bedroom hotel with health, leisure and spa [...]

Carton House For Sale

Nama put Carton House Hotel, Spa & Golf Resort in Maynooth, Co Kildare on sale this month on the international market. Joint selling agents Savills and CBRE are guiding f60m for the 668 acres for sale, which [...]

Osprey Opens New Restaurant

The Osprey Hotel in Naas launched their new restaurant Herald & Devoy on July 13th with the help of architect and star of RTE’s Home of the Year, Hugh Wallace, Cian O’Neil, Kildare Football Manager, and Kildare [...]

A Culinary Odyssey Awaits At Adare

The excitement is building as the team at Adare Manor prepare to open the hotel in the autumn following an 18-month renovation and expansion programme. Skilled professionals will provide best in class service and facilities, including innovative [...]

Blooming Amazing Tea at The G

The g Hotel & Spa in Galway has been celebrating summer in style with its 2017 Floral Afternoon Tea. Served daily from 12pm to 6pm, afternoon tea at the g promises to infuse their customers’ days with [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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