Recent News

CATEX & IFSA Reopening Solutions

July 2nd, 2020|Comments Off on CATEX & IFSA Reopening Solutions

The Irish Foodservice Supplier Alliance recognised that not only are the challenges facing the Foodservice Industry immense, but the solutions to overcome them can seem daunting at best. In response, IFSA have compiled a [...]

Cloud Picker Coffee have just reintroduced reusable cups

July 1st, 2020|Comments Off on Cloud Picker Coffee have just reintroduced reusable cups

Cloud Picker Coffee have just reintroduced reusable cups to their Pearse Street cafe and Crumlin dispensary, making them one of, if not the first cafe in Ireland to bring them back. A video of [...]

Ireland’s Largest Tip Jar

July 1st, 2020|Comments Off on Ireland’s Largest Tip Jar

Sponsored Content The Restaurant Association of Ireland (RAI) and Paddy Irish Whiskey have come together to create Ireland’s largest virtual tip jar to support the hospitality industry during these challenging times. They have started [...]

Dream Away at Conrad Dublin

June 24th, 2020|Comments Off on Dream Away at Conrad Dublin

Conrad Dublin is inviting guests to come and explore the city with friends and family and enjoy a Dream Away experience. The hotel will re-open under strict Covid-19 policies and procedures The Dream Away [...]

Actavo Launches New Service To Assist Hospitality sector to Re-Open

June 24th, 2020|Comments Off on Actavo Launches New Service To Assist Hospitality sector to Re-Open

19th June 2020: As the country begins to re-open, Actavo Events has launched a new service and offering to equip, support and advise Irish businesses in the hospitality and retail sector to re-open, while remaining [...]


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Hotel and Catering Review in the Irish Market

Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

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  • Décor leading innovations in interiors and tableware

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Recent Cover Stories

Calling for entries for Gold Medal Awards 2020

March 6th, 2020|Comments Off on Calling for entries for Gold Medal Awards 2020

 With six months to go until The Gold Medal Awards 2020, organisers are calling on Ireland’s finest hospitality and culinary businesses to put themselves forward for nomination. Now in their 32nd year, the Gold [...]

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]


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