The 5-day food festival returns from 14th-18th August 2024 and will feature new food experiences, food trails, tasting masterclasses, street events, talks, cooking demos, specials, family fun, and more. ~ Cork on a Fork Fest is the perfect opportunity to get a taste of Cork’s unique food culture as the city showcases its culinary excellence, creative dining experiences, unique venues and atmosphere, and quality local produce over [...]

On the 15th May 2024 the University of Galway will host a symposium under the umbrella of the Global Hospitality Research Alliance [GHRA]. Led by Dr Deirdre Curran the symposium will focus on Chefs entitled: Mental Health and Gender Challenges in Commercial Kitchens. This multi-contributor event will be open to anyone interested in hospitality and in being part of a conversation. This is a free event and [...]

Blas Na Gaillimhe – (A Taste of Galway) food network & festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May. Blas na Bealtaine will celebrate people and food from across the globe but right here in the west. Through festivals, events, and collaborations, A Taste of Galway celebrates the diversity, creativity, and passion that define Galway's food culture. The festival has [...]

The Killarney Park, an independent family owned five-star hotel and proud member of Leading Hotels of the World ® will commence a significant renewal and refurbishment programme in late winter 2024 into early spring 2025. Following on from an initial development investment that included an impressive renovation of the hotel lobby and public areas and a thrilling new-look for its popular fine-dining restaurant, The Peregrine, The Killarney Park has further committed to a multi-million [...]

The Cork International Hotel, which is located in the Airport Business Park, has launched a new food truck which will be operated by the hotel’s team of chefs. “The New Yorker On The Go” will cater for the large number of businesses in the surrounding area.  Customers will  be able to avail of a selection of sweet treats and sandwiches using locally sourced ingredients. The menu will [...]

Simon Coveney T.D. presented awards at a graduation ceremony at MTU’s Department of Tourism & Hospitality on Friday, 12th April, where the first group of students with Down Syndrome in Ireland, along with MTU’s BA (Hons) Home Economics and Business students, will be recognised together for their participation in a very unique pilot programme. This remarkable pilot programme, which commenced in January of this year, came about when [...]

Visit Waterford has announced a brand new 4-day ‘Slow Travel Experience’ for visitors planning to enjoy the wonders of Waterford with an emphasis on the visitor’s experience, and an immersion into the insights of Ireland’s oldest City and the county’s localised offering during their stay. Characterised by reducing mobility and using sustainable travel means it is advised that visitors arrive at Waterford by train, bus or bicycle [...]

Twenty-four team members were honoured at a ceremony at Midlands Park Hotel, Jessop Street, Portlaoise, last Monday (15th April), commemorating service milestones of five to 20 years. Among those recognised were four staff, Elena Kuzurova (Accommodation), John Rainsford (Kitchen), Paul McPherson (Stores) and Kirsten O’Neill (Food & Beverage), all of whom have enjoyed an impressive 20 year career to date at the popular four-star hotel. Twenty other [...]

S.Pellegrino Young Chef Academy Competition is the global initiative to discover and mentor the most promising and talented young chefs. The Competition has invited the world’s most talented chefs under 30 years old to apply. The Competition is much more than a culinary contest however, partaking in the initiative means joining the ambitious S.Pellegrino Young Chef Academy project to make the world a better place through food. The participants will have a [...]

Hastings Hotels has completed a €17.5 million renovation at the iconic Europa Hotel in Belfast, marking a significant milestone in its history. The extensive five-year renewal project encompasses upgrades to all 272 guest bedrooms, the Lobby Bar, Piano Restaurant, meeting rooms, and the Penthouse. To commemorate, Hastings Hotels commissioned celebrated artist Colin Davidson to create new artwork that pays homage to the hotel's historical significance. Titled "The ‘71", [...]

General Manager of Arnolds Hotel in Dunfanaghy, has been elected Chair of the Donegal Branch of the Irish Hotels Federation (IHF), which represents hotels and guesthouses across the County.  A fourth-generation hotelier and member of the IHF’s National Council, Aisling brings extensive experience to the role of Branch Chair. Having been actively involved in the running of Arnolds Hotel since 2013, Aisling took over the role of [...]

Patrick Kickham-Lennon, Deputy General Manager of Gorey’s Seafield Hotel & Spa Resort has been elected Chair of the South East Branch of the Irish Hotels Federation (IHF), which represents hotels and guesthouses across counties Wexford, Waterford, Carlow, Kilkenny, and South Tipperary. A native of Enniscorthy in Co. Wexford, Patrick has a hotel career spanning over two decades. Prior to joining Seafield Hotel & Spa Resort in 2017, [...]

Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail and SME businesses, is proud to announce that since 2016 it has donated over 1.5 million meals to 200 local charities and community groups in Ireland through its partnership with FoodCloud. This donation equates to over 630 tonnes of food and a saving of €1.89 million to Irish charities. FoodCloud is a social enterprise that connects businesses with [...]

Free and half price admission is being offered at local visitor attractions and sites across County Clare on Saturday and Sunday, April 20th and 21st as part of the second annual “Be a Tourist in Your Own County Clare” initiative. The Tourism Department of Clare County Council, working in partnership with the Clare Tourism Advisory Forum and local tourism attractions, is inviting the public to become a tourist for the day in [...]

Ballynahinch Castle has been accepted into Virtuoso’s exclusive portfolio of luxury travel partners, comprising over 2,300 preferred suppliers in 100 countries. According to Carol Hinch, Director of Sales & Marketing at Ballynahinch Castle, inclusion in Virtuoso will present new sales and marketing opportunities to the network’s more than 20,000 luxury travel advisors and their highly desirable clientele. Virtuoso agencies worldwide sell an average of (U.S.) $28–$32 billion annually, [...]

Deep RiverRock proudly marks its one-year anniversary as the number one impulse water brand on the island of Ireland. NielsenIQ’s February Value Sales Report confirms this, reinforcing Deep RiverRock’s unwavering commitment to quality, innovation and customer satisfaction. Deep RiverRock’s rise to the top of the Irish water market has been nothing short of remarkable. For three consecutive years, the brand has experienced month on month value share growth. [...]

The O’Donoghue Ring Collection is delighted to announce that three of its popular hotels in Killarney have achieved the prestigious Green Hospitality Eco-Certification. Killarney Towers Hotel & Leisure Centre, Killarney Avenue Hotel, and Killarney Plaza Hotel & Spa have each been recognised for making positive strides towards a more sustainable future with their commitment to environmental stewardship and responsible business practices. A luxurious portfolio of Irish family-run hotels, self-catering apartments, independent restaurants & bars, destination spa, and even [...]

Gather your little oompa loompas for a Willy Wonka inspired break at Newpark Hotel Kilkenny this Easter.  Their ‘Wonka in Jurassic’ experience at the adjacent Jurassic Newpark attraction is quickly becoming the hottest golden ticket for families over the holidays.  And the best part?  There’s unlimited entry for guests of the hotel during their stay. It’s not surprising that Newpark Hotel was recently named as Ireland’s top [...]

Asador, on Haddington Road in the heart of Dublin 4, has gained a reputation for cooking the best of Irish seasonal produce over fires of oak, apple and hickory hardwoods, imparting delicious smokey notes to aged steaks and the freshest seafood. On Friday April 12th, Head Chef Robert Sabongi will showcase the skills of his team, and the versatility of the Asador, with a one night only ‘Flavours of [...]

To the delight of wine-lovers across the capital, The Coburg has just announced its latest Supper Club instalment will be taking place in collaboration with esteemed wine producer Little Beauty. On April 11th, Conrad Dublin’s destination restaurant is set to welcome budding and seasoned sommeliers alike for an evening of harmonious food and wine pairings among fellow enthusiasts. Remaining loyal to The Coburg’s steadfast ethos of using the best local produce, Executive [...]

Trigon Hotels is seeking to hire 40 people at its two Cork hotels.  A wide range of positions, including sales & marketing, food & beverage and accommodation are available at the Metropole Hotel in Cork City and the Cork International Hotel. There are full and part-time roles available and all new team members will be offered competitive rates of pay along with training and opportunities for career [...]

The 4 * Castle Hotel in Macroom, Co. Cork are absolutely delighted to announce the appointment of Eoin O'Connor as Executive Head Chef. Eoin is a highly skilled Senior Head Chef with a passion for creating atmospheric dining experiences for his clientele. Previous senior positions in The Montenotte, The Devlin Dublin and Garryvoe Hotel mean Eoin is rich in experience and demonstrates a desire to stay abreast [...]

As Easter approaches, Lawlor’s of Naas invites families to hop into the holiday spirit with egg-citing adventures and delightful treats. Nestled in the heart of Naas, Kildare, Lawlor’s promises an egg-ceptional Easter experience for guests of all ages. From April 1st to 8th, join guests for a basketful of activities sure to delight every bunny in the family. Embark on an egg-sploratory journey with themed events at nearby [...]

Ballymaloe Festival of Food is a new three-day food festival that this year celebrates 60 years of Ballymaloe — six decades of good food and fine hospitality, renowned in Ireland and beyond — while also showcasing all that the Irish food and drinks community has to offer today. At Ballymaloe from Friday May 17th to Sunday May 19th this year, the inaugural Ballymaloe Festival of Food will [...]

Kajjal Malahide is renowned for its authentic Pakistani cuisine, exquisite cocktails, and unmatched hospitality. As a staple of South Asian culinary excellence in Malahide for nearly two decades, the restaurant is embarking on a new chapter under Deputy Manager Azaan Muhammad. With a rich background in hospitality and leadership, Azaan is poised to enhance Kajjal's legacy alongside Dublin's vibrant restaurant scene. Influenced by his father Samer's successful [...]