Additional events have been announced for Cork on a Fork Fest 2025, a five-day celebration of the city’s food culture which runs from 13–17 August.

Now in its fourth year, the festival has become a standout in Cork’s summer calendar, spotlighting the producers, chefs, and culinary innovators that shape the region’s vibrant food scene. This year’s programme will feature over 100 events across the city — including pop-up dining experiences, chef collaborations, street feasts, food trails, cooking demos, foraging walks, and family-friendly fun.

Several headline events have already sold out, with limited tickets remaining for others, such as the VQ Shared Table on MacCurtain Street and the Plates & Pairings dinner at Jacques Restaurant.

The latest events announced include a zero-mile dinner in a calf shed at Glenbrook Farm, a chef collaboration, whiskey tastings,  a fashion brunch, and more…

Pig on a Spit and Craicly Stories at Glenbrook Farm
7.30pm-10pm, Wednesday 13th August, Glenbrook Farm, T23TC67

Jane Gormley from CRAICLY, an Irish Story Project, is hosting an event with farmer Peter Twomey and his family on their beloved Glenbrook Farm. Guests will enjoy a Blarney Brewing Co. drinks reception, followed by a rustic pig-on-a-spit supper and tales of farming life and food heritage.

Tickets:  €65 plus booking fee.  Book here.

Smokin’ Soul x Cask BBQ Night
6.00pm, Thursday 14 August, Cask

An evening of exceptional barbeque and smoked food as Wexford’s masters of Live Fire Cooking Smokin’ Soul team up Cask head chef Robert Birins. For one night only, Cork’s iconic outdoor dining area will be transformed into a Barbeque playground. Includes a welcome drink.

Tickets: €50 | Contact Cask to book.

Tequila & Tapas Street Party
5pm-10pm, Friday 15th August, Mamacita’s, Malboro Street

Mamacita’s is teaming up with Saudade Brasil Market for a vibrant Tequila & Tapas Street Party!  Enjoy an evening outdoors with festive vibes, delicious tequila cocktails from Mamacita’s, and authentic Brazilian snacks from Saudade. Enjoy 2-for-1 cocktails from 5pm to 8pm, plus great music and a lively street party atmosphere full of Latin energy and Brazilian flair.

Tickets: Free entry. Pay on consumption.  Book a table on info@clancyscork.ie / 021 234 4455 or walk-ins welcome.

Live Whiskey Chats Podcast with Ger Buckley, Master Cooper
2.30pm-3.30pm, Saturday 16th August, Hi-B Bar

A live Whiskey Chats Podcast with host Laurie O’Dwyer in one of Cork’s oldest bars, renowned for great whiskey. This is a rare opportunity to hear from Ger Buckley, Master Cooper at Midleton Distillery. Guests will also enjoy whiskey tastings.

Tickets: €20.  Book here.

Chef Collaboration: The Bookshelf x Victor França (Nu Asador)
6.00pm and 6.15pm, Saturday 16th August, The Bookshelf at the Elysian

The Bookshelf at the Elysian is joining forces with renowned chef Victor França of Nu Asador (Marina Market) for a one-night-only culinary collaboration. A unique evening of local flavour.

Tickets: €60.  Book here.

Cork Food and Fashion Brunch
11pm-2pm, Sunday 17th August, Bakestone at Perry Street.

Enjoy a feast of Cork food and fashion with Bakestone and Opera Lane at this deliciously stylish Sunday brunch.  Begin with a sparkling Kinsale Gin reception, followed by a beautifully curated 2-course brunch, tea and coffee.  Discover the story behind Bakestone and bakery trends with owner Joe Carey. Then, sit back and enjoy a stunning fashion show featuring Opera Lane’s AW25 collection, hosted by Helen Murphy of Daily Diva Diary and styled by personal shopper and fashion expert Breeda O’Connell.  Breeda will give you tips and tricks to transition your wardrobe from late summer to early autumn.  There will be spot prizes and giveaways too before a sweet finish with a smooth Five Farms Irish Cream Liqueur.

Tickets:  €55.  Table of 10:  €500.  Table of 8: €400.   Book here.

Glenbrook Farm Pop-Up Harvest Lunch
12pm, Sunday 17th August, Glenbrook Farm

Glenbrook Farm is hosting a unique 3-course lunch in their rustic cow shed, curated by two well-known Cork chefs: Pamela Kelly (Farmgate Café) and Chris Braganza (The Spice Genie). Every ingredient will be sourced directly from the farm, just metres from your seat, epitomising farm-to-fork and zero-mile dining.

Price: €65.  Book here.

Farm to Fork Chef Collaboration at Glenbrook Farm
6.30pm, Sunday 17th August, Glenbrook Farm

Glenbrook Farm is hosting an exclusive 5-course pop-up dinner in their rustic calf shed, curated by Pamela Kelly (Farmgate) and Chris Braganza (The Spice Genie). Every ingredient will be sourced directly from Glenbrook Farm and Cork Rooftop Farm, just metres from your seat, epitomising farm-to-fork and zero-mile dining.  Drinks vouchers will be sold at the event.   Your ticket also includes a complimentary drinks reception with Rebel City Distillery and Blarney Brewing Company.

Price €100.  Book here.