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  • Young diners eat for free at Aniar

    JP McMahon has long advocated for educating young people and children about making better food choices. JP is often found giving talks and doing demos in schools and festivals around the country on the importance [...]

  • Be Part of Cork on a Fork Fest

    Cork on a Fork Fest is calling on businesses and food producers across Cork city and the wider region to get involved in this year’s festival, running from August 13-17. The programme will be launched [...]

  • Meet the chefs behind the CBA President’s Dinner

    Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes  place next week on March 29, 2025, at Cork’s Vienna [...]

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Cork Gourmet Trail set for September

Above: Sinead Ryan, Imperial Hotel; Alfonso Giugciano, Cornstore; Jennifer Lipinski, .Oyster Tavern, Bryan McCarthy, Greenes Restaurant & Cask; and Ronan Marshell, CoqBull, at the launch of the Cork Gourmet Trail. Photo: Joleen Cronin The Cork Gourmet Trail, [...]

Lyrath Estate gardens undergo revamp

Photo: Ken Walsh The gardens at Kilkenny's Lyrath Estate, which will host the upcoming Hotel & Catering Review Gold Medal Awards, have been redesigned by Caragh Nurseries. The revamp reflect the mix of old and new present at [...]

Mid-West welcomes Irish Quality Food Awards

Above: Joe O'Connor from Truly Irish and Caroline Rigney from Rigney's Farm in Curraghchase, at the showcase in Limerick. Photo: Liam Burke/Press 22 Judging of the upcoming Irish Quality Food Awards moved from Dublin to its new location [...]

Adare Manor scoops global award

Above: Paul Heery, General Manager, Adare Manor and Anita Higgins, Director of Business Development, Adare Manor. Photo: Robert Stanzione Great news for Adare Manor – the recently rejuvenated hotel has won Hotel of the Year 2018 at [...]

3Arena hosts one of the largest-ever sit-down catered events

Dublin's 3Arena hosted one of Ireland's largest sit-down dinners this week, with more than 2,240 international corporate tourists enjoying a gala dinner as part of their four-day trip. The large-scale event was managed by the 3Arena's Operational [...]

Irish gold

Main image: Miss Mels Photography Peter McCloskey, founder of Collar of Gold, chats to Conor Forrest about how his natural Irish vegetable oil is making waves. For the most part, chefs have a choice of one of [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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