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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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Ireland moving up in global golf tourism leaderboard

Above: John McLaughlin, CEO, North & West Coast Links Golf Ireland. With the Dubai Duty Free Irish Open at Ballyliffin concluded for another year, one of Ireland’s leading golf marketing companies has claimed that the tournament’s resurgence in [...]

National Off-Licence Association calls for State support

Ninety-eight per cent of National Off-Licence Association (NOffLA) members believe that the government isn't doing enough to protect Irish SMEs, while 37 per cent would hire more staff if excise duty on alcohol is reduced by 15 [...]

Royal visit to provide tourism boost

Photo: iStock Tourism Ireland is anticipating a boost in tourism numbers thanks to this week’s royal visit by the Duke and Duchess of Sussex, Prince Harry and his new wife Meghan Markle. During their two-day visit, which [...]

#BlackBushStories unveils charcuterie masterclass

Photo: Rob Durston Bushmills' #BlackBushStories collaborative event series continues this summer with Cork chef and charcuterie master Rob Krawczyk set to host a masterclass later this month. Krawczyk, whose father Frank made charcuterie in West Cork for 25 [...]

Safety first at Bloomfield

Above: Members of the Bloomfield Team receiving their AED training certs. According to the HSE, around 5,000 people die of sudden cardiac arrest each year in Ireland, the majority of which occur outside of hospitals. For every [...]

Overtourism backlash captured in new documentary

Above: A still from the documentary. A new documentary claims that the issue of overtourism has reached a critical point. Crowded Out: The Story of Overtourism was produced by activist travel company Responsible Travel, and documents the [...]

A one-stop-shop for FSTVLR-goers

Above: Johnny Lynch, Ernest Cantillon, Katie Mythen Lynch and Eimear McCarthy from FSTVLR. Photo: Domnick Walsh There's a new player in town with Irish broad range of festivals firmly in its sights. FSTVLR is a recently-launched business that [...]

Simply Better steaks recognised at London awards

Above: The bronze winner from the Simply Better collection. Good news for the Simply Better collection from Dunnes Stores – the range has been recognised with a gold medal at the 2018 World Steak Challenge in London. [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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