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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

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News

Operational Excellence award for O’Donoghue Ring Collection

Kerry based hotel group the O’Donoghue Ring Collection, is delighted to have been awarded the Operational Excellence in Hospitality, Tourism, & Leisure accolade at this year’s Operational Excellence Awards held at The Crowne Plaza Hotel, Dublin on Thursday (15 June).   Presided over by a world-class judging panel drawn from [...]

Colin Horgan launches first Pride themed hotel guest room

To celebrate Pride and the LGBTQ+ community in Ireland this June, the Hard Rock Hotel Dublin has teamed up with renowned Irish fashion designer Colin Horgan to re-imagine one of the hotel’s superior guest bedrooms with one very simple brief – Love Out Loud. The new room, [...]

Midsummer Celebrations at InterContinental Dublin

The sun shone brightly on the longest evening of the year as General Manager Nicky Logue welcomed guests to the InterContinental Dublin’s Garden Terrace party on midsummers evening. Invitees dined al fresco with Spanish guitarist Juan adding to the holiday atmosphere [...]

Gearing up for ‘Great Outdoors Month’

The month of June is officially ‘Great Outdoors Month’ and a great opportunity to encourage friends, family and children to take some time away from the screens and harsh fluorescents and enjoy some natural beauty.  The Royal Canal [...]

Tips for the perfect BBQ

An award-winning chef at a Cork lifestyle destination is sharing his top tips to make the most out of your barbecue experience as the weather heats up. David Rice is the newest addition to the restaurant team at [...]

New menu at Orwell Road

Nearly a year on from opening, Orwell Road, by Bereen brothers Marc and Conor, is well established in the heart of Rathgar. The modern Irish restaurant uses the best and freshest local Irish produce, and Head Chef Dan [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

Digital Edition

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