Mental Health and Gender Challenges in Commercial Kitchens

On the 15th May 2024 the University of Galway will host a symposium under the umbrella of the Global Hospitality Research Alliance [GHRA].

Led by Dr Deirdre Curran the symposium will focus on Chefs entitled: Mental Health and Gender Challenges in Commercial Kitchens.

This multi-contributor event will be open to anyone interested in hospitality and in being part of a conversation.

This is a free event and open to everyone with an interest in the hospitality sector. aIt is designed as a constructive conversation around what needs to change.

At this symposium, Dr Shelagh Mooney, Auckland University of Technology, will present research evidence on the lived experience of chefs from a global perspective. A panel of experts will respond to the research evidence, sharing their perspective on the key challenges around mental health and gender facing this profession and how they might be addressed.

Why should you attend? Pandemic-exacerbated chef shortages have provoked renewed debate about this profession can be made more attractive. You will hear evidence from the Global Hospitality Research Alliance [GHRA] regarding the current challenges faced by chefs in commercial kitchens. You will also hear evidence of good and bad practice from an expert panel. Finally, you will have an opportunity to add your perspective to the issues being discussed and to influence an action plan for change.

Who should attend? Anyone interested in the hospitality sector Ireland, particularly those working as chefs in the sector.

Venue: ILAS Building, University of Galway [Point 41 on map below]

https://openpress.universityofgalway.ie/app/uploads/sites/107/2022/06/NUI-Galway-Campus-A4-Map_D6-1.pdf

Date: 15^th May 2024 10.00 – 14.00 (networking coffee available from 9am, and light lunch following the event)

Registration and further information:

https://forms.office.com/e/HNDeMeVFny

SPEAKERS

Dr Deirdre Curran School of Business & Economics [Symposium co-lead]

Keynote: Dr Shelagh Mooney Auckland University of Technology [Symposium keynote]

PANELLISTS

Dr Mary Farrell Executive chef & Researcher

John Dunne Executive Chef and Ambassador for Burnt Chef Project