The heat is rising and Dylan Hotel has the ultimate summer treat to help you cool down in style. Mixing two of your summer favourites, bubbles and ice pops, Dylan Hotel has launched a mouthwatering range of Champagne popsicles. Starting from €9, the Perrier-Jouët Champagne ice pops are available at the hotel’s outdoor oasis, The Nurserie. A hidden gem in the heart of the city, The Nurserie is the ideal location to catch the evening rays, as the terrace enjoys direct sunshine from early afternoon until sunset.
The perfect partners to a sunny day, the Champagne popsicles are sure to be a crowd pleaser, and they are available in four delicious flavours – a refreshing citrus flavor, The Mimosa, which is a blood orange Champagne pop; The Bellini, with peach puree for a sweet note; The Elderflower, with St. German Liqueur, for something more fragrant, and The Raspberry made with raspberry puree for a tart taste. What’s not to love!
Brimming with freshly potted plants and flowers, The Nurserie is a decadent urban oasis, facing south to make the most of the summer evening sun. With pops of red and grey from the stone flooring and rope chairs, The Nurserie is the place to relax and unwind with one of the Dylan’s very own, low kcal, refreshing Champagne ice pops this summer.
Located on Eastmoreland Place, Dylan Hotel’s Champagne popsicles are priced from €9 and are served in The Nurserie Terrace throughout the summer months.