Multi-Functional Technology at Catex

Frima will be explaining just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology at Catex 2017 (Stand A30) in the RDS, Dublin, where it is exhibiting alongside sister company Rational. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. It can also slow cook overnight and fast cook under pressure. Frima’s latest VarioCooking Center is the 112L, a twin-pan unit, each with a capacity of 25 litres. The 50 litre capacity provides sufficient frying surface and boiling capacity, even at peak times. The 112L is a counter top model that can be installed on the work bench, on a stand or elsewhere. The height of the pan base is ergonomically designed to make it easy for chefs to work with.

For information and brochures, or to come to a free cooking live demonstration, call Frima UK on +44 (0)1582 480388, email or visit