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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

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The Coburg Unveils April Supper Club in Partnership with Little Beauty

To the delight of wine-lovers across the capital, The Coburg has just announced its latest Supper Club instalment will be taking place in collaboration with esteemed wine producer Little Beauty. On April 11th, Conrad Dublin’s destination restaurant is set to welcome budding and [...]

Enjoy a Taste of Spain at Asador

Asador, on Haddington Road in the heart of Dublin 4, has gained a reputation for cooking the best of Irish seasonal produce over fires of oak, apple and hickory hardwoods, imparting delicious smokey notes to aged steaks and the freshest [...]

Eoin O’Connor joins The Castle Hotel Macroom team

The 4 * Castle Hotel in Macroom, Co. Cork are absolutely delighted to announce the appointment of Eoin O'Connor as Executive Head Chef. Eoin is a highly skilled Senior Head Chef with a passion for creating atmospheric dining [...]

Trigon Hotels to recruit 40 people

Trigon Hotels is seeking to hire 40 people at its two Cork hotels.  A wide range of positions, including sales & marketing, food & beverage and accommodation are available at the Metropole Hotel in Cork City and the [...]

Get Egg-cited for Easter at Lawlor’s of Naas

As Easter approaches, Lawlor’s of Naas invites families to hop into the holiday spirit with egg-citing adventures and delightful treats. Nestled in the heart of Naas, Kildare, Lawlor’s promises an egg-ceptional Easter experience for guests of all ages. [...]

Azaan Muhammad’s New Chapter at Kajjal Malahide

Kajjal Malahide is renowned for its authentic Pakistani cuisine, exquisite cocktails, and unmatched hospitality. As a staple of South Asian culinary excellence in Malahide for nearly two decades, the restaurant is embarking on a new chapter under Deputy [...]

The Peculiar Afternoon Tea at The College Green Hotel

Back by popular demand The College Green Hotel Dublin, Autograph Collection is proud to re-introduce their amazing Peculiar Afternoon Tea service. In the Atrium Lounge in the heart of The College Green Hotel, an afternoon tea experience, distinct in its [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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