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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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News

A Decade of Dylan

The Dylan Hotel just off Upper Baggot Street in Dublin 4 celebrated a decade since its opening by recently unveiling a a10m renovation that adds 28 guest bedrooms to its 44 guestrooms, creates 15 jobs, including roles [...]

Markree Castle Re-Opens

Sligo’s Markree Castle re-opened in March as an exclusive wedding and event venue following a a12m renovation that lasted two years. Along with weddings, Markree will also offer conference, incentive and team building packages. The 17th century [...]

Mercantile Plans Major Revamp

The Mercantile hospitality group is planning a a20m investment programme following the settlement of legal disputes between shareholders which sees the 11 venues in the group being split between the two sides. Former Chief Executive Frank Gleeson [...]

B&B of the Year Award Goes to Kilkenny

Springview Farmhouse in Urlingford, Co Kilkenny, is Ireland’s B&B of the Year. The announcement was made at the recent AGM of B&B Ireland in the Ashling Hotel in Dublin. Springview Farmhouse B&B is owned and run by [...]

Doing The Business in Mexico

Ireland was promoted as a top destination for business tourism at the annual Meeting & Incentive Forum (M&I Forum) - Americas 2017, which took place in Cancún, Mexico, in May. Tourism Ireland, together with a delegation of [...]

Operators Join Global Travel Market

Nine Irish tourism companies joined Tourism Ireland at Global Travel Marketplace (GTM) in Nevada in May. The three-day event involved a programme of bespoke one-to-one appointments and networking sessions, providing an opportunity for the Irish tourism enterprises [...]

Taking the Wild Atlantic Way Around The World

The Aghadoe Heights Hotel in Killarney was the venue for the June board meeting of Tourism Ireland, which took place on June 14th. The board members met with local tourism operators prior to the meeting to discuss [...]

Cork Airport Opens New Restaurants

Cork Airport has launched its new and improved food offerings at Food Republic and Kinsale Café Bar following major investment from Aramark food services. Local suppliers for the new restaurants at Cork Airport include Fingal Ferguson (Gubbeen [...]

New Association for Visitor Attractions

The new Association of Visitor Experience and Attractions (AVEA) was launched at an event in the National Museum of Ireland at Collins Barracks on May 31st. The AVEA will provide a forum for the exchange of knowledge, [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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