Cork Airport has launched its new and improved food offerings at Food Republic and Kinsale Café Bar following major investment from Aramark food services. Local suppliers for the new restaurants at Cork Airport include Fingal Ferguson (Gubbeen chorizo), Jane Murphy (Ardsallagh goat’s cheese), Bandonvale cheddar, Flahavan’s Oat porridge, G’s jams, Co Laois, Ballycotton smoked salmon, Glenillen yoghurts, Glenown ice cream, and Pallas Green for locally grown fruit and vegetables. Alan Quinlan, former Irish and Munster rugby star and Aramark ambassador, got the opportunity to sample the new menu and was on hand for guidance and insights into what the ever-increasing health and wellness-conscious passenger seeks while travelling.