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  • Young diners eat for free at Aniar

    JP McMahon has long advocated for educating young people and children about making better food choices. JP is often found giving talks and doing demos in schools and festivals around the country on the importance [...]

  • Be Part of Cork on a Fork Fest

    Cork on a Fork Fest is calling on businesses and food producers across Cork city and the wider region to get involved in this year’s festival, running from August 13-17. The programme will be launched [...]

  • Meet the chefs behind the CBA President’s Dinner

    Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes  place next week on March 29, 2025, at Cork’s Vienna [...]

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Last call for plastic straws

A plastic straw, which is only used on average for 20 minutes, can take more than 200 years to break down into smaller pieces. Quite often, it doesn’t even fully disintegrate. Although other countries have already taken action [...]

Healthy ever after

With customers looking for more nutritious, health-conscious dishes, restaurants are adapting their menus to fit the bill. Hotel & Catering Review takes a look at some popular healthy food from around the country Food that benefits us nutritionally [...]

Top Medals for Ireland at Young Chef Olympiad

TU Dublin Culinary Arts student, Ryan Malone was awarded the Gold medal for Young Chef Ambassador along with a Silver medal in the Cook Off category at the recent fifth World Young Chef Olympiad. In total, student chefs [...]

Ballina welcomes Food Fleadh

Above: Food Fleadh Ballina Mixologists by the Moy. The annual Food Fleadh Ballina returns to the Mayo town for its fifth year this month. A four-day programme is planned, running from September 27th to the 30th, with [...]

Minister Griffin launches Irish Tourism Industry Awards

Above: Minister of State for Tourism & Sport, Brendan Griffin TD; Conor Hennigan, MD, Hennigan Hospitality Services; and Eoghan O’Mara Walsh, CEO, Irish Tourism Industry Confederation at the launch of the Irish Tourism Industry Awards. The biennial [...]

The Monasterboice Inn renovation EXEEDs expectations

By Mark Conroy Based in Drogheda, the Monasterboice Inn had a bit of problem. They wanted to extend their premises but also understood the increased energy costs and impact on the climate that can come with expansion. [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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