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The iNua Collection partners with Java Republic

Java Republic, Ireland’s premier supplier of hot beverages throughout Ireland, was named the official coffee and tea partner to The iNua Collection. Java Republic’s premium coffee and 100% organic tea will be rolled [...]

Fresh Food Hub offers one stop shop for chefs

Chefs and caterers can now order the very best fresh produce from specialist suppliers around the UK, matched to their exact menu specifications, using the newly launched Fresh Food Hub. Offering fresh produce, fish, meat and dairy from [...]

CLEVER INVESTMENT

Mairea Doyle Balfe looks at the elements that hoteliers need to keep in mind when investing in hotel assets Over the past decade, the Irish hotel sector has experienced a prolonged period of financial growth. This growth comes [...]

COUNTRY LIVING

On the back of an eighth acquisition, Sean O’Driscoll from iNua Collection talks to Hotel & Catering Review about the regional hotel industry and why the onus is on hotels to diversify iNua Collection employs over 1250 people [...]

Ink lands in Dun Laoghaire

FoodSpace has made the leap onto the high street with Ink at Dun Laoghaire’s LexIcon. Grainne Carberry talks to Hotel & Catering Review about maintaining the company’s ethos around sustainability at the new restaurant The ethos at FoodSpace [...]

JESS KNOWS BEST

With Kai, Jess Murphy has mastered the art of a good lunch. Denise Maguire sat down with the award-winning chef to talk about her love affair with Galway and why she champions Irish food producers... Galwegians and indeed [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

Digital Edition

There are Limited Sponsorship Opportunities for the 2025 Awards, for more Details Contact Trish.Murphy@ashvillemediagroup.com or 086 837 9246

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