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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

News

CORK HOTEL GROUP LAUNCHES RECRUITMENT DRIVE

The Trigon Hotel Group has launched a recruitment drive to fill up to 40 positions at the Metropole Hotel and Cork International Hotel.  A recruitment day will take place at the Metropole Hotel on Wednesday, March 2nd from [...]

Pigsback.com, Celebrating 21 Years in Business

Pigsback.com, Ireland’s largest online marketplace, is celebrating 21 years in business this July. Our database of over 1.5 million active members engages with brands through our website and across our many marketing channels. We has a team [...]

BWG Foods goes “All Out” to Help Hospitality Sector

‘All Out’ is a new BWG Foods Wholesale Division initiative to demonstrate support for hospitality and the on-trade reopening. The new campaign features a giveaway of €5,000 worth of stock to help businesses reopen. After so [...]

A Quick Chat with Paula Carroll

After receiving a Global Lifetime Achievement Award Paula Carroll, Director of Sales & Marketing at Ashford Castle, chats about her impressive career and being swept off her feet by Richard E Grant Congratulations on your award! [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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