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  • Barton Rooms at Barberstown Castle relaunches

    The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated [...]

  • The Doyle Collection’s Headshot Programme celebrating IWD 2025

    The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the [...]

  • Shamrocks and shenanigans in Bunratty this St Patrick’s weekend

    Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme [...]

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News

Tips for the perfect BBQ

An award-winning chef at a Cork lifestyle destination is sharing his top tips to make the most out of your barbecue experience as the weather heats up. David Rice is the newest addition to the restaurant team at [...]

New menu at Orwell Road

Nearly a year on from opening, Orwell Road, by Bereen brothers Marc and Conor, is well established in the heart of Rathgar. The modern Irish restaurant uses the best and freshest local Irish produce, and Head Chef Dan [...]

Bord Bia launches EU meat promotion campaigns in China

Bord Bia is launching a series of meat promotional campaigns with the European Union in China this week worth €8 million. The co-funded campaigns to promote meat from Europe will also build awareness of Ireland as a supplier [...]

Stocktaking.ie and DigiTally Launch Fundraiser

Stocktaking service Stocktaking.ie, supported by food service software DigiTally, has launched its 2023 fundraiser to support the Cancer Fund for Children, an all-Ireland charity that provides emotional support to children diagnosed with cancer and their families. The fundraiser [...]

New Team and Menus at The Peregrine

In early summer 2022, The Killarney Park unveiled a stunning transformation of the hotel’s iconic restaurant, led by award winning interior-design firm, Kim Partridge Interiors. Since then, The Peregrine has quickly established itself as the best restaurant in town (Regional winner, [...]

Winners announced at YesChef Awards

The Blackwater Suite at the Fairways Hotel, Dundalk was the venue for the 2023 YesChef Awards on Monday 8th May. A packed room saw more than 500 guests representing the hospitality industry come together to celebrate the achievements [...]

Ashford Castle’s Paula Carroll announces retirement

After 35 years as Director of Marketing and Sales at the legendary Ashford Castle and sister hotel, The Lodge at Ashford, one of the best known and respected hospitality industry professionals, Paula Carroll, will retire at the end [...]

Beyond The Plate at Beyond The Pale

Beyond The Plate is a celebration of all things food & drink at Beyond The Pale. Festival goers can feast from some of the best Irish street food vendors and enjoy a stellar line-up of talks, tastings, chats, demos [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

Digital Edition

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