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  • Big wins for Clontarf Castle

    The team at Clontarf Castle are delighted to have picked up four awards including the most sought after title at the 2025 Yes Chef Awards, with the ‘Chef of the Year’ award presented to Executive Chef Paul Devoy [...]

  • Big wins for Market Lane Group

    Cork’s Market Lane Group of Restaurants has taken two of the top gongs at The Fáilte Ireland Employer Excellence Awards 2024, which were announced on Wednesday night. ORSO restaurant took the Award for Best Employer Food & Drink in [...]

  • “Taste the Atlantic” at Ireland’s longest running slow food festival

    Ireland’s longest-running slow food festival returns this Sunday, taking place in the heart of the Burren, County Clare, from 10:30 AM to 4:00 PM. Hosted at the Pavilion in Lisdoonvarna, this landmark 20th anniversary edition of [...]

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Wild Cherry Café Opens at Killashee Hotel in Co Kildare

There is an exciting new addition at Killashee Hotel in County Kildare with the opening of the Wild Cherry Café. Nestled within the beautiful surroundings of the estate, next to the leisure centre, Wild Cherry opens from 7am [...]

Ballymaloe Festival of Food adds new names to final lineup

New names have been added to the interesting and eclectic list of speakers and chefs participating in the inaugural Ballymaloe Festival of Food, running at Ballymaloe from Friday, May 17th to Sunday, May 19th this year. This celebration [...]

May festival of food kicks off in Galway

Blas Na Gaillimhe – (A Taste of Galway) food network & festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May. Blas na Bealtaine will celebrate people and food from across the globe [...]

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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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