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  • Big wins for Clontarf Castle

    The team at Clontarf Castle are delighted to have picked up four awards including the most sought after title at the 2025 Yes Chef Awards, with the ‘Chef of the Year’ award presented to Executive Chef Paul Devoy [...]

  • Big wins for Market Lane Group

    Cork’s Market Lane Group of Restaurants has taken two of the top gongs at The Fáilte Ireland Employer Excellence Awards 2024, which were announced on Wednesday night. ORSO restaurant took the Award for Best Employer Food & Drink in [...]

  • “Taste the Atlantic” at Ireland’s longest running slow food festival

    Ireland’s longest-running slow food festival returns this Sunday, taking place in the heart of the Burren, County Clare, from 10:30 AM to 4:00 PM. Hosted at the Pavilion in Lisdoonvarna, this landmark 20th anniversary edition of [...]

News

Four-hands dining event at Tulfarris Hotel & Golf Resort

Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will [...]

Explore Co Kerry through its whiskeys at Randles Hotel

This November, Randles Hotel is partnering with four local distilleries to celebrate “Kerry Whiskey Weekend". Working with Killarney Brewing & Distilling Co, The Liberator, Portmagee and Skellig six18, the hotel is inviting guests for a weekend of great whiskey, [...]

BUDGET 2025 DEEPENS COMMERCIAL CRISIS FOR HOSPITALITY SECTOR

The Irish Hotels Federation (IHF) today expressed deep disappointment with Budget 2025, saying the Government has failed to respond in any meaningful way to the commercial crisis facing hospitality food-led businesses. IHF President Michael Magner says: “The Budget [...]

New Director of Food & Beverage at Ashford Castle

Ashford Castle, the Forbes rated five-star luxury hotel, has announced the appointment of Dermot Fetton as its new Director of Food & Beverage. A seasoned hospitality professional with over 35 years of experience, Dermot brings to the castle [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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