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  • Mental Health and Gender Challenges in Commercial Kitchens

    On the 15th May 2024 the University of Galway will host a symposium under the umbrella of the Global Hospitality Research Alliance [GHRA]. Led by Dr Deirdre Curran the symposium will focus on Chefs entitled: [...]

  • May festival of food kicks off in Galway

    Blas Na Gaillimhe – (A Taste of Galway) food network & festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May. Blas na Bealtaine will celebrate people and food from [...]

  • New food truck at Cork International Hotel

    The Cork International Hotel, which is located in the Airport Business Park, has launched a new food truck which will be operated by the hotel’s team of chefs. “The New Yorker On The Go” will [...]

News

Ireland’s Forest Hotel to open at Mount Congreve Gardens

A variety of new guest accommodations are set to open at the Condé Nast tipped Mount Congreve Gardens in Waterford in late spring 2024. The estate’s main Gate Lodge, Damson was renovated and opened to visitors early 2023 and has [...]

SommiT Ireland

Talks, workshops, tastings, are the goal of SommiT 23, a gathering of international experts & professionals who will discuss an array of topics, all pertinent to those working in today’s hospitality industry in Ireland. SommIT 23 is open [...]

Halloween fun at Newpark Hotel Kilkenny

Halloween will be a spooktacular experience at the Newpark Hotel in Kilkenny -where their seasonal celebrations are of prehistoric proportions!  Over the midterm break, your family can watch dinosaurs, ghouls and goblins come back to life on a [...]

Green energy at Kilkenny’s Leading Food Festival

Kilkenny’s Savour Food Festival is set to return from October 27-30 and the weekend is set to have most of its energy produced from bio-fuel, meaning that the festival’s sustainability will be even further enhanced this year. Events [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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