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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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News

Fresh Food Hub offers one stop shop for chefs

Chefs and caterers can now order the very best fresh produce from specialist suppliers around the UK, matched to their exact menu specifications, using the newly launched Fresh Food Hub. Offering fresh produce, fish, meat and dairy from [...]

CLEVER INVESTMENT

Mairea Doyle Balfe looks at the elements that hoteliers need to keep in mind when investing in hotel assets Over the past decade, the Irish hotel sector has experienced a prolonged period of financial growth. This growth comes [...]

COUNTRY LIVING

On the back of an eighth acquisition, Sean O’Driscoll from iNua Collection talks to Hotel & Catering Review about the regional hotel industry and why the onus is on hotels to diversify iNua Collection employs over 1250 people [...]

Ink lands in Dun Laoghaire

FoodSpace has made the leap onto the high street with Ink at Dun Laoghaire’s LexIcon. Grainne Carberry talks to Hotel & Catering Review about maintaining the company’s ethos around sustainability at the new restaurant The ethos at FoodSpace [...]

JESS KNOWS BEST

With Kai, Jess Murphy has mastered the art of a good lunch. Denise Maguire sat down with the award-winning chef to talk about her love affair with Galway and why she champions Irish food producers... Galwegians and indeed [...]

A BRAND THAT’S STOOD THE TEST OF TIME

Award-winning artisanal beverages from Fentimans are hand-crafted using the finest natural ingredients from all around the world. To create a superior taste and wonderful mouth feel, Fentimans makes its drinks using the time-honoured botanical brewing technique. This traditional [...]

Wine & Design at Tartare Café + Wine Bar

On the first Wednesday of each month from 7:00pm to 8:00pm, Tartare Café + Wine Bar will host a local artist or designer, providing them with a platform to discuss their work, their inspirations, and what it means [...]

Promoting Galway International Arts Festival and Galway 2020 in London

The Galway International Arts Festival and Galway 2020 were highlighted to leading British cultural and lifestyle journalists in London recently. Tourism Ireland arranged for journalists from media outlets like The Daily Telegraph and The Independent to attend the opening night of Rooms – an [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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