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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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Bronze for Chef Ollie Keenan at Sodexo Grand Final

Ballinode chef Ollie Keenan, who works one of Sodexo’s corporate services businesses in the North East, scooped bronze in the 2020 Sodexo UK and Ireland Chef of the Year competition in early March. It was his first time [...]

HOTELIERS WELCOME GOVERNMENT FRAMEWORK DOCUMENT

Hotel and guesthouse owners have welcomed proposals for the development of sector-specific responses for tourism and hospitality and other sectors that are contained in the draft government framework document prepared by Fianna Fáil and Fine Gael. Over the [...]

WEATHERING THE STORM

HOW ARE RESTAURANTS AROUND THE COUNTRY DEALING WITH COVID-19? HOTEL & CATERING REVIEW CAUGHT UP WITH KEVIN AHERNE AT SAGE RESTAURANT IN CORK AND GALWAY RESTAURATEUR JP MCMAHON TO FIND OUT KEVIN AHERNE, SAGE Restaurateur and chef Kevin [...]

A “DEEPLY CYNICAL” MOVE

The financial measures implemented so far by the government may not be enough, but they’re a start. Across the industry, there seems to be a general agreement that the government has acknowledged how essential the tourism industry is [...]

SURVIVING THE NEW WORLD ORDER

On the 24th of March, An Taoiseach Leo Varadkar announced that all restaurants and cafes were to limit their supply to take-away and deliveries due to the Covid-19 crisis. The new measures include an exemption from planning for [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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