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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

News

Keeping the Tribe going…

Sponsored Content Galway Business launches brunch collection and nationwide hamper service Tribe Hospitality in Galway which has fed close to 7,000 people as part of the Feed the Frontline Heroes campaign has been going back to the drawing board to see [...]

The Montenotte Hotel supports local heroes

Sponsored Content The award-winning Montenotte Hotel is delighted to launch their new Call & Collect Afternoon Tea! Afternoon Tea has always been a popular treat while you enjoy the spectacular views of Cork city and beyond.  With [...]

REDBREAST REVEALS ITS THIRD DREAM CASK

Sponsored Content Introducing Redbreast Dream Cask Ruby Port Edition  Limited edition whiskey released to celebrate World Whisky Day 2020 Redbreast Irish Whiskey, which is produced by Irish Distillers at its world-renowned Midleton Distillery in Cork, announced the [...]

IFSA hosts expert Covid-19 discussion for members

The foodservice and hospitality sector has been hugely impacted by the current pandemic. From restaurants and hotels, to the many suppliers who service the industry, who are now managing growing debtors, the challenges in servicing equipment and delays [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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