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  • Big wins for Clontarf Castle

    The team at Clontarf Castle are delighted to have picked up four awards including the most sought after title at the 2025 Yes Chef Awards, with the ‘Chef of the Year’ award presented to Executive Chef Paul Devoy [...]

  • Big wins for Market Lane Group

    Cork’s Market Lane Group of Restaurants has taken two of the top gongs at The Fáilte Ireland Employer Excellence Awards 2024, which were announced on Wednesday night. ORSO restaurant took the Award for Best Employer Food & Drink in [...]

  • “Taste the Atlantic” at Ireland’s longest running slow food festival

    Ireland’s longest-running slow food festival returns this Sunday, taking place in the heart of the Burren, County Clare, from 10:30 AM to 4:00 PM. Hosted at the Pavilion in Lisdoonvarna, this landmark 20th anniversary edition of [...]

News

Waterford Festival of Food Returns to Dungarvan

This spring, the charming harbour town of Dungarvan will once again host Waterford Festival of Food, Ireland’s longest-running celebration of food, community, and connection. Taking place from 25th to 27th April 2025, this highly anticipated event brings together [...]

12th year of Michelin Star for Lady Helen

The Lady Helen restaurant at Mount Juliet Estate has retained its Michelin star award for the 12th consecutive year. A tremendous achievement for Chef John Kelly and his culinary team. Celebrating the retention of its Michelin star award, Chef [...]

Terre retains its stars

The team at Castlemartyr Resort is once again celebrating as Terre restaurant has retained its two Michelin Star status at The Michelin Guide UK & Ireland awards ceremony in Glasgow tonight. Commenting on this achievement, Chef Patron Vincent [...]

Luttrellstown Castle Resort Wins Gold

Luttrellstown Castle Resort won Gold in the ‘Small Wedding Hotel’ category in last night’s Gold Medal Hotel Awards which were held in The Galmont Hotel & Spa. Now in their 35th year, the Gold Medal Hotel Awards are [...]

New dining destination for Dublin

NEW DESTINATION DINING FOR DUBLIN – FAWN RESTAURANT AT THE CHANCERY HOTEL Whether you’ve travelled from a different country or a different postcode, Fawn, a new restaurant in The Chancery Hotel is now open in the historic Ship [...]

Sabert returns to CATEX

Visitors to Booth D55 at the 60th Anniversary CATEX 2025 – which will take place in The Royal Dublin Society, Simmonscourt, Dublin, Ireland on the 18th-20th February – will have the chance to see the latest packaging innovations from [...]

Neville Park Hotel Group Raises Over €20k for Local Charities

The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the restaurants within the [...]

Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower Sodexo Ireland-based chefs [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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