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  • Barton Rooms at Barberstown Castle relaunches

    The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated [...]

  • The Doyle Collection’s Headshot Programme celebrating IWD 2025

    The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the [...]

  • Shamrocks and shenanigans in Bunratty this St Patrick’s weekend

    Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme [...]

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News

Paul Flynn Launches Butter Boy: Collected Stories & Recipes

Butter Boy: Collected Stories & Recipes is the fifth cookbook by the chef, TV personality and Irish restaurateur Paul Flynn. Published by boutique Irish publishing house Nine Bean Rows, Butter Boy is the complete collection of all 152 [...]

Trigon Hotels to hire 40 people at two Cork hotels

The Trigon Hotel Group has launched a recruitment drive to fill up to 40 positions at The Metropole Hotel and Cork International Hotel.  A recruitment fair will be held at The Metropole Hotel, Cork City on Thursday, September [...]

The Wright Group announces expansion of Hog & Heifers chain

The Wright Group has announced plans to significantly expand its successful Hogs & Heifers restaurant brand and is actively seeking new locations in Ireland and Northern Ireland.   The award-winning Irish hospitality group, owned by businessman Michael JF [...]

La Dolce Vita comes to InterContinental Dublin

The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food and wine. Rossi's [...]

Dublin Royal Convention Centre opens

Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the final phase of [...]

SommiT 2023 8th – 10 October

SommiT is a gathering of food and wine professionals from within the hospitality industry. Attendees will include restaurant professionals both service and culinary, retail sales buyers and sellers, food and wine writers and broadcasters, hoteliers, wine importers and [...]

Supper Club at The Coburg reveals evening of food and gin

The Coburg announces the theme of its second Supper Club following the initial success of Conrad Dublin's destination restaurant. Continuing the series with a focus on gin lovers, the 5-star hotel restaurant invites food enthusiasts to join the event, either dining solo or [...]

New general management team at Kilkenny’s Newpark Hotel

Kilkenny’s much loved Newpark Hotel has announced the appointment of a new general management team to steer the 4-star property towards its ambitious future goals. The strategic appointments will see Niall Dunne, who previously held the role of [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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