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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

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SommiT Ireland

Talks, workshops, tastings, are the goal of SommiT 23, a gathering of international experts & professionals who will discuss an array of topics, all pertinent to those working in today’s hospitality industry in Ireland. SommIT 23 is open [...]

Halloween fun at Newpark Hotel Kilkenny

Halloween will be a spooktacular experience at the Newpark Hotel in Kilkenny -where their seasonal celebrations are of prehistoric proportions!  Over the midterm break, your family can watch dinosaurs, ghouls and goblins come back to life on a [...]

Green energy at Kilkenny’s Leading Food Festival

Kilkenny’s Savour Food Festival is set to return from October 27-30 and the weekend is set to have most of its energy produced from bio-fuel, meaning that the festival’s sustainability will be even further enhanced this year. Events [...]

Lion’s Den €10,000 Competition

The highly anticipated Lion’s Den competition is back for its sixth year, organised by Bradley: The Brand Agency in partnership with the four Local Enterprise Offices in the Dublin region. The event promises an exciting opportunity for budding [...]

Paul Flynn Launches Butter Boy: Collected Stories & Recipes

Butter Boy: Collected Stories & Recipes is the fifth cookbook by the chef, TV personality and Irish restaurateur Paul Flynn. Published by boutique Irish publishing house Nine Bean Rows, Butter Boy is the complete collection of all 152 [...]

Trigon Hotels to hire 40 people at two Cork hotels

The Trigon Hotel Group has launched a recruitment drive to fill up to 40 positions at The Metropole Hotel and Cork International Hotel.  A recruitment fair will be held at The Metropole Hotel, Cork City on Thursday, September [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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