Galway City and County are gearing up to celebrate the season and food this November with Blas na Samhna (A Taste of Galway), a month-long food festival that will warm up the quieter months with a festival of food experiences. From cosy comfort foods to daring new dishes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway’s food culture, sustainability, and local [...]

A total of 36 individuals from the Ballymena area are celebrating this week after graduating from the NI Hospitality School and securing full-time employment within local award-winning hotels. The NI Hospitality School was established in 2021, following collaboration between three Ballymena-based hotels – Galgorm Resort, the Tullyglass House Hotel and the Adair Arms. With courses delivered by Northern Regional College and South Eastern Regional College, the school [...]

Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will take place on Wednesday November 27th in the beautiful surroundings of The Fairways Restaurant. Guests can expect to enjoy the relaxed tenet of Library Street’s social, lively dining and [...]

As part of Blas na Samhna, The Twelve in Barna village are hosting a wine experience with dinner that will feature Stonewell and Ondalán Wines on Friday 29th November. This evening, in partnership with Classic Drinks and Wild Wines is celebrating the best autumnal flavours with carefully selected Irish and international wines. The event will kick off at 6:30pm with a Sparkling Apple Wine reception and meet [...]

The all-new Enchanted Kingdom at Slane Castle from November 14th until January 2025 will be the most exciting winter attraction ever staged at the iconic Slane Castle bringing a magical world hidden within our own.  Talking trees are determined to trick you, bodies of water come alive, magical creatures of ice and fire walk alongside you and sculptures of ice glisten and glow in this multidimensional parallel world of art and magic. The [...]

Conrad Dublin’s esteemed destination restaurant, The Coburg, is delighted to announce the return of its renowned Supper Club series this September with a much-loved theme to mark the occasion.  Champagne and oyster lovers are in luck on September 5th as the latest Supper Club instalment sees a curated menu in collaboration with Henriot Champagne, including fresh oysters locally sourced from Wrights of Marino. Food enthusiasts can look forward to an intimate evening [...]

Pictured in Vi’s Restaurant at Lawlor’s of Naas is Executive Chef Owen Scanlon with young trifle lovers Brendan (7) and sister Abigail Mansfield (10) from Lucan, Georgia May Curry (10) from Ashbourne and JP Kelly (4) from Naas as they indulge in Mrs. Lawlor's legendary trifle. Mrs Lawlor’s 100-year-old recipe remains a crowd-pleaser, which will be served up as part of the festivities at the Taste of [...]

Hastings Hotels latest immersive experience at Ballygally Castle is perfect for those looking to rejuvenate their body and mind. The four-star hotel, nestled along the stunning Antrim Coast, has launched a 'Sauna by the Sea' overnight package that combines an invigorating blend of cold-water immersion and soothing sauna therapy with a relaxing overnight stay. Guests are invited to embrace the refreshing chill of the Irish Sea, with a sea [...]

Cork City was buzzing over the past week as thousands of people of all ages flocked to participate in Cork on a Fork Fest, a diverse celebration of food and drink. Organised by Cork City Council, this unique festival brought together Cork's vibrant food community to host events that showcased the city's culinary heritage and unique food culture, dining experiences, and home-grown produce. Now in its third [...]

Bruxelles Bar is set to host a special event to honour the 75th birthday of rock legend Phil Lynott on Tuesday, August 20th. Known for its deep ties to the Dublin rock scene, Bruxelles has been a favourite haunt for iconic bands like Thin Lizzy and Skid Row, as well as legendary musicians such as Axl Rose, Ronnie Wood, and Liam Gallagher. Phil Lynott, the charismatic frontman [...]

The first ever Michelin-starred pub in Ireland has published its debut book – and it’s already been named one of the best in the world. The debut book by Michelin starred Aidan McGrath is in line for a top international literary award – just weeks after being published. The Wild Honey Inn: An Irish Dining Pub by Aidan McGrath is up for a Gourmand 2024 World Cookbook [...]

La Cocina Cuevas will host their Fine Dining Summer Guest Chef Series featuring three renowned Irish chefs who are set to bring their unique flavours and exceptional skills to the Cuevas’ kitchen. Joining Chef Jeremy Cuevas are the very talented chefs, Chef Chris Maguire (August 9th & 10th), Chef Holly Dalton and Chef Sebastian Ritzen (August 30th & 31st). The 6-course dinner costs €70 and will be [...]

Westport Estate proudly announces the commencement of development on its new luxury hotel, The Grace. Scheduled to open in early 2026, The Grace will replace Hotel Westport, which has been a cherished part of the community since 1971. Owen Hughes, Director, Westport Estate said: "For decades, Hotel Westport has been a pillar of our local community, providing jobs and opportunities for countless families. As we bid farewell to Hotel Westport, we [...]

Hotelier Adrian McLaughlin and Whiskey Master Distiller, Darryl McNally have partnered with businessman Carl Harrison to create Ireland’s first whiskey hotel. The consortium has recently purchased the historic Londonderry Arms in Carnlough, once owned by Winston Churchill, and is investing £1.75 million in the development of the hotel, which, with its whiskey theme, will be the first of its kind in Ireland. The Londonderry Arms was purchased [...]

Open Kitchen Week, an initiative from Chef Network, will take place countrywide from the 11th to the 17th of November, and registration is now open for host kitchens. The programme offers a unique opportunity for aspiring chefs at any stage of their life, from transition year students to mature food enthusiasts, to gain real-world experience working 'behind the pass' in some of Ireland's leading restaurants, hotels, bakeries, [...]

Dalata Hotel Group Plc, the largest hotel operator in Ireland, with a growing presence in the United Kingdom and continental Europe, has created 32 new jobs with the official opening of its second Maldron Hotel in Manchester. Maldron Hotel Manchester Cathedral Quarter is Dalata Hotel Group’s fourth hotel in the city, providing another epic basecamp for guests in the northern powerhouse.  The Group also operates Clayton Hotels [...]

Floritz is a glamorous new destination restaurant in the handsome dining-room on the hall floor level at 22 St. Stephen’s Green. The man who first built the house at this address in 1790 was an adventurer. The son of an 18th century tenant farmer, Thomas Lighton left this island to seek his fortune — a journey that took him to India and the Far East before his return [...]

Dela, the award-winning restaurant located in the heart of Galway’s Westend on Dominick Street, has announced the appointment of Shannon Di Cola Schiano as their new Head Chef. Shannon brings a wealth of experience and a fresh perspective to Dela, with a culinary style that masterfully blends Modern Irish, Nordic, and Asian influences. Describing herself as a "Classically Trained Modernist," Shannon has honed her skills in both [...]

It’s not just race goers that are glamming up for the Galway Races!  A flock of toucans has arrived in Galway’s Latin Quarter at The Quays Bar Galway who have proudly unveiled a vibrant new mural on its exterior, ahead of the week. The colourful and creative transformation of this iconic and historic bar is just one more reason to check off this must visit spot on your Galway bucket [...]

Esquires - The Organic Coffee Co. is pleased to announce the appointment of Brendan Duigenan As Managing Director in Ireland. Brendan, who has held senior positions with coffee chains Starbucks and AMT, began his hospitality career 25 years ago managing bars and restaurants before joining Starbucks in 2007 as Store Manager of the brand’s flagship unit in Kildare Village. He quickly rose through the ranks to become [...]

Trim Castle Hotel in Co Meath is pleased to announce the opening of its new all-day dining destination, BoAnn Café & Bistro. The opening marks a welcome addition to the four-star hotel’s current dining portfolio, including The Bailey Brasserie, Jules Restaurant and The Rooftop Bar (open seasonally). Named after the legendary goddess of the River Boyne, the 58-seater restaurant, which also features an outdoor terrace, replaces the hotel’s [...]

The Killarney Park, an independent family owned five-star hotel and proud member of Leading Hotels of The World will commence a significant renewal and refurbishment programme in late winter 2024 into early spring 2025. Following on from an initial development investment that included a major renovation of the hotel lobby and public areas and a thrilling new-look for its popular fine-dining restaurant, The Peregrine, The Killarney Park has further committed to a multi-million investment [...]

FBD Hotels & Resorts today (4th June 2024) announced that it will be the inaugural sponsor of the Saturday Series at The Curragh, which takes place across four Saturdays 10th, 17th, 24th and 31st in August. This exciting initiative will feature top class racing, music and family entertainment over the month and each week one hotel within the FBD Hotels & Resorts portfolio will partner the event and sponsor [...]

Killeavy Castle Estate has been named Sustainable Hospitality & Tourism Business of the Year at the prestigious Business Eye Sustainability Awards which took place on Thursday 9 May 2024. The Business Eye Sustainability Awards honour businesses and leaders in Northern Ireland who are driving impactful sustainable change within their sectors, recognising their positive contribution and efforts to create a more sustainable environment for all. Nestled amidst the slopes of [...]

Euro-Toques Ireland is pleased to announce that 14 young chefs have been selected from nearly 40 applicants from across the country to participate in this year’s Euro-Toques Young Chef of the Year competition, presented by principal partners La Rousse Foods. Following a social media and a written recipe submission, the interviews to identify the semi-finalists took place on Monday 13th May in Dublin. The 14 young chefs under 28 through to [...]