Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness of Galway’s culinary heritage. Against the backdrop of challenges faced by the food and hospitality industry, Blas na [...]

Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of non-alcoholic wine alternatives. Michelin-starred expertise Majken’s passion for creating sophisticated alcohol-free options began earlier in her career at Henne Kirkeby Kro, the two-Michelin star restaurant in her home country of Denmark, before [...]

Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, Picado has secured new premises on Cork Street. They are transforming this L-shaped concrete space into their dream home, where they will host a variety of exciting new offerings. The new space [...]

Cork’s coffee houses will get a night-time boost next week with Coffee House Lates. This pilot initiative will see 12 independent cafés open late for an exciting range of free events on Thursday, November 28, and Friday, November 29. With everything from coffee tasting to live music, comedy, art, dancing, festive shopping, festive treats and knitting, Coffee House Lates will turn participating businesses into hubs of creativity and connection after dark. [...]

As the festive season approaches, many are planning pre-Christmas breaks, family gatherings, and cherished catch-ups with friends. The Imperial Hotel invites you to relive the joy and magic of your childhood Christmas with a dash of tradition and a sprinkle of wonder. From its traditional holiday décor to enchanting new festive features, Cork’s most historic hotel is ready to transform your Christmas getaway into a storybook experience. [...]

Yeats Country Hotel in Sligo has been placed on the market for sale by property advisor, Savills Ireland, with a guide price of €7m. This iconic 4-star hotel, a cornerstone of Sligo's hospitality industry, has been a beloved destination for tourists and locals alike for decades. Situated in the picturesque village of Rosses Point, the Yeats Country Hotel boasts a prime ocean front location. With stunning views of the Wild [...]

In a remarkable show of community spirit and corporate social responsibility, Amber Springs Hotel, Gorey has demonstrated its commitment to making a positive difference in the lives of those who need it most. The hotel recently donated an impressive €16,591.02 to LauraLynn Ireland's Children's Hospice, underscoring its dedication to supporting this vital cause. This generous contribution is a testament to the powerful partnership between Amber Springs and [...]

Castlemartyr Resort, the luxury hotel known for creating unforgettable moments, is partnering with Jo Malone London for a Scented Wedding Afternoon Tea experience. Collaborating with Jo Malone London at Brown Thomas Cork, wedding parties at Castlemartyr Resort will have the opportunity to incorporate this bespoke service into their special day through a personalised consultation. To celebrate they will host an exclusive Afternoon Tea inspired by Jo Malone [...]

Ashford Castle, the Forbes rated five-star luxury hotel, has announced the appointment of Dermot Fetton as its new Director of Food & Beverage. A seasoned hospitality professional with over 35 years of experience, Dermot brings to the castle a wealth of expertise from a career that has spanned both Michelin-starred restaurants and renowned five-star hotels in Ireland. Hailing from Waterford, Dermot began his hospitality journey in 1989 [...]

For one exclusive evening, Ballyfin’s Executive Head Chef, Richard Picard-Edwards will welcome 2** Michelin awarded chef Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen to Ballyfin, who together will produce a delectable dining experience in a truly magical setting. On Sunday, 29th September this gastronomic experience will see both chefs combine their unique culinary flair into the creation of a truly memorable one-off menu. Chef [...]

This September, Ireland’s largest skills event – WorldSkills Ireland 2024 - will open its doors at the RDS Simmonscourt, Dublin, promoting trade industry skills and apprenticeship opportunities for young people as they navigate future options following secondary education. Attracting 30,000 students from across Ireland, the event is returning from Wednesday 25th to Friday 27th September, and will be a celebration of apprenticeships, skills and careers to inspire young people [...]

The Irish Hotels Federation (IHF) today expressed deep disappointment with Budget 2025, saying the Government has failed to respond in any meaningful way to the commercial crisis facing hospitality food-led businesses. IHF President Michael Magner says: “The Budget does next to nothing to address the enormous challenges confronting our sector while at the same time imposing further costs on thousands of hospitality businesses.” “The decision not to [...]

This November, Randles Hotel is partnering with four local distilleries to celebrate “Kerry Whiskey Weekend". Working with Killarney Brewing & Distilling Co, The Liberator, Portmagee and Skellig six18, the hotel is inviting guests for a weekend of great whiskey, amazing food and stunning scenery. Guests will arrive in Killarney on Friday 22nd November and check into a luxurious Signature King room with a Kerry whiskey gift to welcome [...]

On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisaywowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists - Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell Palfalusi (Thyme Restaurant), Nell McCarthy (dede), Tom Donohoe (Orwell Road), and Victor Erisay (Chapter One by Mickael Viljanen) - had [...]

Galway City and County are gearing up to celebrate the season and food this November with Blas na Samhna (A Taste of Galway), a month-long food festival that will warm up the quieter months with a festival of food experiences. From cosy comfort foods to daring new dishes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway’s food culture, sustainability, and local [...]

A total of 36 individuals from the Ballymena area are celebrating this week after graduating from the NI Hospitality School and securing full-time employment within local award-winning hotels. The NI Hospitality School was established in 2021, following collaboration between three Ballymena-based hotels – Galgorm Resort, the Tullyglass House Hotel and the Adair Arms. With courses delivered by Northern Regional College and South Eastern Regional College, the school [...]

Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will take place on Wednesday November 27th in the beautiful surroundings of The Fairways Restaurant. Guests can expect to enjoy the relaxed tenet of Library Street’s social, lively dining and [...]

As part of Blas na Samhna, The Twelve in Barna village are hosting a wine experience with dinner that will feature Stonewell and Ondalán Wines on Friday 29th November. This evening, in partnership with Classic Drinks and Wild Wines is celebrating the best autumnal flavours with carefully selected Irish and international wines. The event will kick off at 6:30pm with a Sparkling Apple Wine reception and meet [...]

The all-new Enchanted Kingdom at Slane Castle from November 14th until January 2025 will be the most exciting winter attraction ever staged at the iconic Slane Castle bringing a magical world hidden within our own.  Talking trees are determined to trick you, bodies of water come alive, magical creatures of ice and fire walk alongside you and sculptures of ice glisten and glow in this multidimensional parallel world of art and magic. The [...]

Conrad Dublin’s esteemed destination restaurant, The Coburg, is delighted to announce the return of its renowned Supper Club series this September with a much-loved theme to mark the occasion.  Champagne and oyster lovers are in luck on September 5th as the latest Supper Club instalment sees a curated menu in collaboration with Henriot Champagne, including fresh oysters locally sourced from Wrights of Marino. Food enthusiasts can look forward to an intimate evening [...]

Pictured in Vi’s Restaurant at Lawlor’s of Naas is Executive Chef Owen Scanlon with young trifle lovers Brendan (7) and sister Abigail Mansfield (10) from Lucan, Georgia May Curry (10) from Ashbourne and JP Kelly (4) from Naas as they indulge in Mrs. Lawlor's legendary trifle. Mrs Lawlor’s 100-year-old recipe remains a crowd-pleaser, which will be served up as part of the festivities at the Taste of [...]

Hastings Hotels latest immersive experience at Ballygally Castle is perfect for those looking to rejuvenate their body and mind. The four-star hotel, nestled along the stunning Antrim Coast, has launched a 'Sauna by the Sea' overnight package that combines an invigorating blend of cold-water immersion and soothing sauna therapy with a relaxing overnight stay. Guests are invited to embrace the refreshing chill of the Irish Sea, with a sea [...]

Cork City was buzzing over the past week as thousands of people of all ages flocked to participate in Cork on a Fork Fest, a diverse celebration of food and drink. Organised by Cork City Council, this unique festival brought together Cork's vibrant food community to host events that showcased the city's culinary heritage and unique food culture, dining experiences, and home-grown produce. Now in its third [...]

Bruxelles Bar is set to host a special event to honour the 75th birthday of rock legend Phil Lynott on Tuesday, August 20th. Known for its deep ties to the Dublin rock scene, Bruxelles has been a favourite haunt for iconic bands like Thin Lizzy and Skid Row, as well as legendary musicians such as Axl Rose, Ronnie Wood, and Liam Gallagher. Phil Lynott, the charismatic frontman [...]

The first ever Michelin-starred pub in Ireland has published its debut book – and it’s already been named one of the best in the world. The debut book by Michelin starred Aidan McGrath is in line for a top international literary award – just weeks after being published. The Wild Honey Inn: An Irish Dining Pub by Aidan McGrath is up for a Gourmand 2024 World Cookbook [...]