The rise of Irish charcuterie
Above: Rob Krawczyk. Photo: Rob Durston This month, Irish chef and charcuterie master Rob [...]
#BlackBushStories unveils charcuterie masterclass
Photo: Rob Durston Bushmills' #BlackBushStories collaborative event series continues this summer with Cork chef and [...]
On home turf
Main photo: Elaine Fleming Award-winning chef Rob Krawczyk has traded the Royal County for [...]
Lord of the Manor
Above: Adare Manor. Photo: Jack Hardy Hotel & Catering Review checked in to a [...]
Light at the end of the tunnel: Ireland’s chef crisis
Hotel and Catering Review talks to RAI Chief Executive Adrian Cummins about the relaxation [...]
Ballygarry says farewell to Cathal Nugent
Above: Cathal Nugent (second from left) with Ballygarry House colleagues. Tralee's Ballygarry House bid [...]
Aniar welcomes Christophe Dufau
Above: JP McMahon and Christophe Dufau. Galway's Michelin star Aniar Restaurant will welcome French [...]
The Michelin mystique
Above: Michael Ellis at the 2018 RAI conference. Photo: Paul Sherwood Conor Forrest sat [...]
Redcastle Hotel scoops second Rosette
Donegal's Redcastle Hotel & Spa has been celebrating its second AA Rosette award for [...]
Ashford Estate beats fundraising target
The team at Ashford Estate has announced that it has almost doubled its fundraising [...]