Ashford Castle, the Forbes rated five-star luxury hotel, has announced the appointment of Dermot Fetton as its new Director of Food & Beverage. A seasoned hospitality professional with over 35 years of experience, Dermot brings to the castle a wealth of expertise from a career that has spanned both Michelin-starred restaurants and renowned five-star hotels in Ireland.
Hailing from Waterford, Dermot began his hospitality journey in 1989 with Cert, the Irish government’s tourism training agency. Over the decades he has developed his skills in both one- and two-star Michelin establishments, gaining invaluable experience and a deep understanding of operational excellence in hospitality. His career also includes ownership of two successful restaurants, Cloister Restaurant & Bar and Henry’s Bistro & Wine Bar, both of which earned Michelin accreditation.
Dermot’s career journey also includes leadership roles at prestigious properties such as Castlemartyr Resort and more recently, Dromoland Castle Hotel & Resort, where he was restaurant manager. His commitment to standards of excellence together with his passion for hospitality have made him a respected figure in the industry, known for his empathetic leadership style and mentorship.
“It is both a joy and an honour to be able to join the Ashford castle team. I have always admired their hard work and dedication to creating unforgettable experiences for their guests, contributing to Ashford Castle’s outstanding reputation on the international stage,” said Dermot Fetton.  “I am particularly passionate about the food and beverage side of the hospitality sector and am excited to be able to develop my career at one of the world’s finest five-star properties.”
Niall Rochford, Managing Director of the Ashford Castle estate spoke about Dermot’s appointment, saying: “Dermot has an excellent background and extensive experience in the hospitality sector. He has an undeniable dedication to fostering a culture of excellence and we can’t wait to see what he will achieve and deliver for our guests in his new role as Director of Food & Beverage.”