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  • Barton Rooms at Barberstown Castle relaunches

    The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated [...]

  • The Doyle Collection’s Headshot Programme celebrating IWD 2025

    The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the [...]

  • Shamrocks and shenanigans in Bunratty this St Patrick’s weekend

    Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme [...]

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HOST & Studio Host support female-owned Irish businesses

Are you a small, female-led business operating in the food, drink or hospitality sector in Ireland? Have you launched a new café or restaurant, created an exciting food or drink product, or opened the doors to a sweet B&B you’d like to see put more firmly on the [...]

Hospitality group backs workplace fundraiser for Hospice care

A major hospitality group is urging companies to join it for a huge fundraising drive for hospices in Ireland following the ‘phenomenal care’ a colleague’s father received. Seán Graham’s dad, Brendan, 87, died under the care of staff [...]

Celebrating the legacy of Joe Shannon

The Joe Shannon Culinary Competition reflects Joe’s love for entertaining, his commitment to culinary excellence, and his boundless generosity. This inaugural competition will bring together chefs of all levels—from seasoned professionals to passionate home cooks—to showcase their talent, [...]

Waterford Festival of Food Returns to Dungarvan

This spring, the charming harbour town of Dungarvan will once again host Waterford Festival of Food, Ireland’s longest-running celebration of food, community, and connection. Taking place from 25th to 27th April 2025, this highly anticipated event brings together [...]

12th year of Michelin Star for Lady Helen

The Lady Helen restaurant at Mount Juliet Estate has retained its Michelin star award for the 12th consecutive year. A tremendous achievement for Chef John Kelly and his culinary team. Celebrating the retention of its Michelin star award, Chef [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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There are Limited Sponsorship Opportunities for the 2021 Awards, for more Details Contact [email protected] or 086 837 9246

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