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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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News

Boost to local businesses throughout November festival across Galway

Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact [...]

Introducing BÆK by Majken Bech-Bailey

Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of non-alcoholic wine alternatives. [...]

PICADO MEXICAN NEEDS YOUR HELP!

Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, Picado has secured [...]

The Imperial Hotel Brings Family Traditions to Life

As the festive season approaches, many are planning pre-Christmas breaks, family gatherings, and cherished catch-ups with friends. The Imperial Hotel invites you to relive the joy and magic of your childhood Christmas with a dash of tradition and [...]

Yeats Country Hotel, Sligo on the market for €7m

Yeats Country Hotel in Sligo has been placed on the market for sale by property advisor, Savills Ireland, with a guide price of €7m. This iconic 4-star hotel, a cornerstone of Sligo's hospitality industry, has been a beloved destination [...]

Enchanted Kingdom at Slane Castle

The all-new Enchanted Kingdom at Slane Castle from November 14th until January 2025 will be the most exciting winter attraction ever staged at the iconic Slane Castle bringing a magical world hidden within our own.  Talking trees are determined to trick you, bodies of [...]

A night of Autumnal wines and dinner at The Twelve

As part of Blas na Samhna, The Twelve in Barna village are hosting a wine experience with dinner that will feature Stonewell and Ondalán Wines on Friday 29th November. This evening, in partnership with Classic Drinks and Wild [...]

Four-hands dining event at Tulfarris Hotel & Golf Resort

Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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