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West Clare Tourist Information Point Opens

The official opening took place in Kilrush on July 18th of a new Tourist Information Point for West Clare. Located at the former Lillis Travel Agency office in the town square and operational until the end of [...]

Sodexo Helps to ‘Disrupt’ the Gender Gap

Tech-intensive industries are being decimated by an exodus of female role models at all levels due to the prevailing cultural issues around lifestyle. That’s according to Margot Slattery, Country President for Sodexo Ireland, who was speaking at [...]

Promoting Ireland in Tokyo

Club Tourism Inc, one of the leading travel agencies in Japan, will bring the first direct flight from Asia to Ireland this August, with 240 Japanese flying to Dublin on a charter flight operated by Japan Airlines. [...]

Local Sourcing for Sports Stadium

Compass Group Ireland, the chosen foodservice provider for Páirc Uí Chaoimh, has committed to sourcing as much food produce as possible from Cork and Munster suppliers for the newly redeveloped sports stadium. The company, which is also [...]

Dublin Champions Enlighten Visitors

Over 40 front line tourism representatives from across the city and county were honoured as ‘Dublin Champions’ at a recent ceremony organised by Fáilte Ireland in The National Maritime Museum of Ireland in Dun Laoghaire, Co Dublin. [...]

Musgrave Supports Future Chefs

Musgrave MarketPlace recently announced a 2250,000 culinary arts support programme with DIT Grangegorman that will see the development of a new training restaurant and annual scholarship fund for the college’s School of Culinary Arts & Food Technology. [...]

Glenview Wins Business Excellence Award

The Glenview Hotel and Leisure Club, Wicklow has been awarded the European Foundation for Quality Management (EFQM) Award and becomes only the third company in Ireland to reach the internationally recognised business excellence model’s Recognised for Excellence [...]

AA Rosettes for Lyrath Estate

La Perla restaurant at the Lyrath Estate Hotel in Kilkenny was recently awarded two AA rosettes. The chief architect behind La Perla’s recognition as an AA Rosette winning restaurant is Executive Head Chef Gary Rogers, who has [...]

Irish-Based Chefs in Running for Global Award

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but 10 semi-finalists from each of the 21 regions worldwide are now one step closer. They have been selected from thousands of applications submitted [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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