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  • Neville Park Hotel Group Raises Over €20k for Local Charities

    The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the [...]

  • Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy

    Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy.  Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower [...]

  • Experience The Claddagh Package at Conrad Dublin

    Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the [...]

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News

Glenview Wins Business Excellence Award

The Glenview Hotel and Leisure Club, Wicklow has been awarded the European Foundation for Quality Management (EFQM) Award and becomes only the third company in Ireland to reach the internationally recognised business excellence model’s Recognised for Excellence [...]

AA Rosettes for Lyrath Estate

La Perla restaurant at the Lyrath Estate Hotel in Kilkenny was recently awarded two AA rosettes. The chief architect behind La Perla’s recognition as an AA Rosette winning restaurant is Executive Head Chef Gary Rogers, who has [...]

Irish-Based Chefs in Running for Global Award

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but 10 semi-finalists from each of the 21 regions worldwide are now one step closer. They have been selected from thousands of applications submitted [...]

TripAdvisor and Deliveroo Integrate Service Offering

TripAdvisor and Deliveroo recently announced the integration of Deliveroo’s restaurant network into the TripAdvisor desktop website, mobile web and mobile app experiences across 12 countries. Consumers browsing TripAdvisor restaurant listings now have the option to order food [...]

Ireland Breaks 1 Million US Visitors Barrier

Fáilte Ireland published its preliminary Tourism Facts 2016, a compilation of key findings on tourism performance in Ireland in 2016, on June 20th. With data from a number of sources, the report provides detail on where tourists [...]

Promoting WAW’s Cycling Potential

Fáilte Ireland announced on July 13th that it was teaming up with cycling specialists Ride Wild to launch the Wild Atlantic Way Cycle Sportif, a series of bi-annual cycling events along the coastal route (from Kinsale in [...]

Powerscourt Joins Luxury Global Network

Powerscourt Hotel Resort & Spa in Co Wicklow has become a member of prestigious global travel network Virtuoso, the number one network in the luxury travel industry, spanning more than 26 countries. “There’s a real kudos attached [...]

Guinness’ Gravity Bar to Double in Size

The multi award winning Guinness Storehouse announced details of a 116m expansion plan which will see the iconic Gravity Bar double in size. With its panoramic 360 degree views over the city, Dublin’s highest bar has proven [...]

Musgrave Offers Taste of Summer

Food lovers gathered at Musgrave MarketPlace Ballymun on June 27th for the Musgrave MarketPlace Summer Food Stories event, which offered attendees expert tips and hints from key tastemakers in the food industry. The event, which was hosted [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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