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  • Barton Rooms at Barberstown Castle relaunches

    The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated [...]

  • The Doyle Collection’s Headshot Programme celebrating IWD 2025

    The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the [...]

  • Shamrocks and shenanigans in Bunratty this St Patrick’s weekend

    Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme [...]

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Explore Co Kerry through its whiskeys at Randles Hotel

This November, Randles Hotel is partnering with four local distilleries to celebrate “Kerry Whiskey Weekend". Working with Killarney Brewing & Distilling Co, The Liberator, Portmagee and Skellig six18, the hotel is inviting guests for a weekend of great whiskey, [...]

BUDGET 2025 DEEPENS COMMERCIAL CRISIS FOR HOSPITALITY SECTOR

The Irish Hotels Federation (IHF) today expressed deep disappointment with Budget 2025, saying the Government has failed to respond in any meaningful way to the commercial crisis facing hospitality food-led businesses. IHF President Michael Magner says: “The Budget [...]

New Director of Food & Beverage at Ashford Castle

Ashford Castle, the Forbes rated five-star luxury hotel, has announced the appointment of Dermot Fetton as its new Director of Food & Beverage. A seasoned hospitality professional with over 35 years of experience, Dermot brings to the castle [...]

Supper Club returns to The Coburg with Henriot Champagne and Oysters

Conrad Dublin’s esteemed destination restaurant, The Coburg, is delighted to announce the return of its renowned Supper Club series this September with a much-loved theme to mark the occasion.  Champagne and oyster lovers are in luck on September 5th as the latest [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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