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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

News

Cork Hotel Group Launches Workplace Wellbeing Festival

A new Workplace Wellbeing Festival has kicked off at Trigon Hotels ahead of Workplace Wellbeing Day this Friday, April 23rd. A week-long programme of free events has been organised at the group’s two hotels, The Metropole Hotel in [...]

Conrad Dublin launches new Signature Suites

Conrad Dublin, one of the capital’s leading 5-star hotels, is championing local heritage with the launch of its new Signature Suites. Four new rooms have been curated under the two umbrellas of Destination Ireland and Destination Dublin to [...]

Castlemartyr Resort – New member of Historic Hotels Worldwide

Castlemartyr Resort in Castlemartyr, County Cork, Ireland, has announced it has been inducted into Historic Hotels Worldwide, the official program of the National Trust for Historic Preservation (United States of America) for recognizing and celebrating the finest historic hotels around the [...]

Paul Kelly visits €20m Dublin Royal Convention Centre

Paul Kelly, CEO of Fáilte Ireland recently visited the impressive €20m convention centre, Dublin Royal Convention Centre, the capital's newest meeting and events venue located at Le Pole Square development at Ship Street Great. This latest addition to the stylish and sophisticated Radisson Blu Royal Hotel, Dublin [...]

Offbeat Donut reveals pure Cork creation

Offbeat Donuts has created a new Tanora flavoured donut to mark six months in the Rebel City.  The leading bakery, which is proud to be 100% Irish, launched a competition asking the people of Cork to design a [...]

Ballymaloe May Fair

Cooking demonstrations, workshops, tours and talks, music, theatre, fashion and children’s activities are just some of the attractions on offer at this year’s Ballymaloe May Fair, which takes place from May 12th to 14th. Among the first of [...]

Backyard at Blas takes to the road

In 2020 events and planning were well underway for Backyard at Blas when the pandemic struck, and the sessions were moved online. After a two year hiatus from meeting in-person, Backyard at Blas is now back on the [...]

The Salty Buoy in Skerries

The Salty Buoy Food Truck, founded by Irish restaurateur and entrepreneur Niall Sabongi, will be making a splash with a highly-anticipated Easter weekend pop-up at Skerries Sailing Club. For two days only, Good Friday and Easter Saturday, 7th & [...]

Bia not Bluster

‘Bia not Bluster’ a brand-new food event concept curated by well-known conversation starter Richard Jacob, formerly of Idaho Café, will get its first outing at the upcoming West Waterford Festival of Food. The Dungarvan based food celebration is [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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