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  • Boost to local businesses throughout November festival across Galway

    Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted [...]

  • Introducing BÆK by Majken Bech-Bailey

    Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of [...]

  • PICADO MEXICAN NEEDS YOUR HELP!

    Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, [...]

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The Wright Group announces expansion of Hog & Heifers chain

The Wright Group has announced plans to significantly expand its successful Hogs & Heifers restaurant brand and is actively seeking new locations in Ireland and Northern Ireland.   The award-winning Irish hospitality group, owned by businessman Michael JF [...]

La Dolce Vita comes to InterContinental Dublin

The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food and wine. Rossi's [...]

Dublin Royal Convention Centre opens

Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the final phase of [...]

SommiT 2023 8th – 10 October

SommiT is a gathering of food and wine professionals from within the hospitality industry. Attendees will include restaurant professionals both service and culinary, retail sales buyers and sellers, food and wine writers and broadcasters, hoteliers, wine importers and [...]

Supper Club at The Coburg reveals evening of food and gin

The Coburg announces the theme of its second Supper Club following the initial success of Conrad Dublin's destination restaurant. Continuing the series with a focus on gin lovers, the 5-star hotel restaurant invites food enthusiasts to join the event, either dining solo or [...]

New general management team at Kilkenny’s Newpark Hotel

Kilkenny’s much loved Newpark Hotel has announced the appointment of a new general management team to steer the 4-star property towards its ambitious future goals. The strategic appointments will see Niall Dunne, who previously held the role of [...]

Bar of the Year Awards 2023 Finalists Announced

We are delighted to announce that the the finalists for this year's highly anticipated Bar Awards have been officially selected. After careful consideration and evaluation by our esteemed panel of judges, we have identified a group of [...]

Imperial Hotel hosts President Michael D Higgins

President of Ireland, Michael D. Higgins together with his wife Sabina were honoured guests of the Imperial Hotel, Cork City at the weekend. The President was on an official visit to Cork to mark the National Day of [...]

John Core of Sodexo Ireland wins inaugural Paula Mee Award

John Core, culinary nutrition lead and group business manager with catering and workplace services provider Sodexo Ireland, has won the inaugural Paula Mee Applied Culinary Nutrition Memorial Award from TU Dublin. It was established earlier this year by [...]

Advice

  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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