Pictured in Vi’s Restaurant at Lawlor’s of Naas is Executive Chef Owen Scanlon with young trifle lovers Brendan (7) and sister Abigail Mansfield (10) from Lucan, Georgia May Curry (10) from Ashbourne and JP Kelly (4) from Naas as they indulge in Mrs. Lawlor’s legendary trifle. Mrs Lawlor’s 100-year-old recipe remains a crowd-pleaser, which will be served up as part of the festivities at the Taste of Kildare Festival.

Lawlor’s will be serving this historic treat during the Harvest Dining Experience at Naas Racecourse, from September 20th to 22nd, showcasing the finest flavours Kildare has to offer.