About the Awards
ow in their 30th year, the Gold Medal Awards are recognised as the leading independent awards programme for the Irish hospitality industry.
Judged by industry experts, the Hotel & Catering Review Gold Medal Awards recognise and reward excellence in hospitality and catering operations across the island of Ireland. These awards encourage and applaud hotels, restaurants, guest houses, spa and leisure facilities, event caterers, healthcare caterers, site caterers, as well as individuals and teams, that achieve the highest standard of product and service in the industry.
The awards will be presented at a black-tie gala dinner on the 25th of September 2018 at The Lyrath Estate Hotel, Kilkenny.
Cross Sector Awards
The Gold Medal Awards are attended by senior decision makers across the hospitality industry. From group directors and business owners to general managers, chefs, catering managers, senior banqueting and front of house staff, food service suppliers and distributors, this year, over 600 top hospitality industry professionals will be there to celebrate the Gold Medal Awards winners in Kilkenny.
If you would like to engage with this targeted hospitality audience please contact the Gold Medal Awards Team on 01 4322201.