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The finalists in this category will be been given the highest recognition of their performance over the past twelve months. Their innovation, creativity and pursuance to excellence were all considered by our expert panel of judges. The finalists for Ireland’s Chef of the Year will demonstrate innovative use of lesser cuts of meat, and alternative cooking methods to produce an impeccable menu to please the senses. Their approach, design and execution of their dishes clearly stood out from the crowd and impressed greatly.

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