Food lovers gathered at Musgrave MarketPlace Ballymun on June 27th for the Musgrave MarketPlace Summer Food Stories event, which offered attendees expert tips and hints from key tastemakers in the food industry. The event, which was hosted by John Healy of popular TV3 show ‘The Restaurant’, saw author, blogger and columnist Indy Power demonstrate summer-inspired dishes from her bestselling book, ‘The Little Green Spoon’. Taking inspiration from tropical climates, attendees were treated to healthy dishes created using fresh ingredients from the Musgrave MarketPlace range. Menu options included Ahi Poke, Spicy Salmon Poke, Quinoa and Asian Slaw. Also in attendance was expert food stylist Jette Virdi, who shared her top tips and tricks for food styling and the benefits it brings to businesses. Well-known Irish Chef Mark McCarthy was also on hand to give guests a taste of current and upcoming food trends for 2017.