ABP Ireland were quadruple winners at the prestigious annual International Taste and Quality Institute (iTQi) Awards. The Brussels-based institute is a leading global authority when it comes to testing and promoting superior food and drink products. The 135 judges are selected from leading European culinary and sommeliers associations. ABP Ireland received three golden star awards for its Tipperary Dry Aged Black Angus rib eye steak and Hereford Dry Aged rib eye steak products. The company’s Hereford Dry Aged striploin steak and Tipperary Dry Aged Black Angus striploin steak received two golden star awards. “This is further endorsement of our ultra tender process which has seen ABP beef in over 100 Michelin starred restaurants across the world,” says Eoin Ryan, European Sales Manager, ABP Food Group. The winning products were produced at ABP Cahir, the newly-upgraded processing facility which was officially opened in 2015 following an investment of a50m.