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Recent News

  • Plastic straw

The last straw for The Tavern

February 17th, 2018|0 Comments

The Tavern Bar & Restaurant Murrisk, a small village near Westport, Co Mayo, has called time on its use of plastic straws. In a move which coincided with Valentine's Day, the restaurant is instead [...]

  • Taste of Dublin

Taste Of Dublin Returns

February 16th, 2018|0 Comments

Dublin's Iveagh Gardens will play host to four days of food, drink and entertainment this summer as Taste of Dublin returns to the city centre from June 14th to 17th. Featuring some of Ireland's [...]

  • Mercedes-Benz Sprinter

New Mercedes-Benz Sprinter to launch in June

February 14th, 2018|0 Comments

Good news for fans of transporting goods in style – the third-generation Mercedes-Benz Sprinter goes on sale here in June. It's got big boots to fill as the last two were named Ireland's Van of [...]

  • National Cocktail Championships

Adare Manor wins six awards at National Cocktail Championships

February 13th, 2018|0 Comments

The National Cocktail Championships and Bartender Awards were held on February 9th last in Limerick. Hosted by the Bartenders Association of Ireland, the awards recognise the expertise of Ireland's mixologists. Among the winners on [...]

The Shelbourne joins exclusive travel network

February 10th, 2018|0 Comments

Good news for The Shelbourne Hotel Dublin – the luxury hotel overlooking St. Stephen's Green has recently been granted membership to Virtuoso, an exclusive global luxury travel network. The Shelbourne is just the fourth [...]

  • Ashford Estate Hand in Hand

Ashford Estate beats fundraising target

February 9th, 2018|Comments Off on Ashford Estate beats fundraising target

The team at Ashford Estate has announced that it has almost doubled its fundraising target for the children's cancer charity Hand in Hand. In 2017 the team set itself an ambitious target of raising [...]

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Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

  • Business Matters expert advice, regulation, legislation and analysis.

  • Key to the Door openings, closures, refurbishments and acquisitions.

  • News & Views key industry updates

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  • Supply Line essential product knowledge in technology, equipment and supplies

  • Décor leading innovations in interiors and tableware

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Recent Cover Stories

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

Where do we go from here?

February 17th, 2017|Comments Off on Where do we go from here?

The Irish tourism industry is now worth over €8bn, following a record 2016. Overseas visitors’ spend has increased by nine per cent to €4.7bn, and tourism now employs 230,000 [...]

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We offer your business unparalleled opportunities through advertising with Hotel & Catering Review.

Expertise

Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

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The only industry awards that are independently adjudicated and site inspected.

Leading Brands

The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

Why Hotel & Catering Review

Read by senior managers,directors and key decision makers across the industry

Reach

Reach the industry leaders who also receive regular updates on the latest news via our daily website updates and digital editions.

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