Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operato
Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.
Readership of 10,500 and circulation of 3,000 hard/printed copies and 8,500 digital copies nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.
Owning the Irish Market
Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.
Business Matters expert advice, regulation, legislation and analysis.
Key to the Door openings, closures, refurbishments and acquisitions.
News & Views key industry updates
On the Move appointments, promotions, recruitment and training.
Supply Line essential product knowledge in technology, equipment and supplies
Décor leading innovations in interiors and tableware
Recent Cover Stories
Excel Recruitment finished off a stellar year in 2016 by winning the National Recruitment Federation's Agency of the Year award. General Manager Shane McLave tells us why 2017 will be an [...]