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Recent News

The social side: Getting started on social media

July 23rd, 2018|Comments Off on The social side: Getting started on social media

Hotel & Catering Review spoke to BoomMedia’s Rob Tierney to discover his top tips in setting up a social media presence for your business. In this day and age, people look at you strangely if [...]

Ballygarry House takes the green path

July 20th, 2018|Comments Off on Ballygarry House takes the green path

Above: Ballygarry's Green Team leaders. Tralee's Ballygarry House Hotel is among the businesses across the country and around the world taking steps to reduce the environmental damage caused by pollution. Small steps including the [...]

Irish chef awarded Freedom of the City of London

July 18th, 2018|Comments Off on Irish chef awarded Freedom of the City of London

Above: Sodexo chef David Mulcahy (right) receiving the Freedom of the City of London from Murray Craig, Clerk of the Chamberlain’s Court at Guildhall, London along with fellow chef Steve Munkley. David Mulcahy, Food [...]

Hard Rock International announces first Dublin hotel

July 18th, 2018|Comments Off on Hard Rock International announces first Dublin hotel

Above: An artist's impression of the upcoming Hard Rock Hotel Dublin. Image: Digital Aspect Hard Rock International has announced plans to expand its portfolio to Ireland, with Hard Rock Hotel Dublin set to open [...]

Met Eireann launches Mount Juliet weather station

July 17th, 2018|Comments Off on Met Eireann launches Mount Juliet weather station

Above: Met Eireann launches one of their Climatological Automatic Weather Stations at Mount Juliet Estate. Pictured with Siobhan Ryan, RTÉ weather presenter, are Pat O’Reilly, Estate Manager and Matt Sandercock, Director of Golf. Photo: [...]

Hoteliers predict strong summer

July 15th, 2018|Comments Off on Hoteliers predict strong summer

Ireland's hoteliers and guesthouse owners are forecasting a positive summer for the sector, according to the latest industry survey by the Irish Hotels Federation (IHF). The majority (70 per cent) report that business has [...]

Classified listings

Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

  • Business Matters expert advice, regulation, legislation and analysis.

  • Key to the Door openings, closures, refurbishments and acquisitions.

  • News & Views key industry updates

  • On the Move appointments, promotions, recruitment and training.

  • Supply Line essential product knowledge in technology, equipment and supplies

  • Décor leading innovations in interiors and tableware

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Recent Cover Stories

Light at the end of the tunnel: Ireland’s chef crisis

June 24th, 2018|Comments Off on Light at the end of the tunnel: Ireland’s chef crisis

Hotel and Catering Review talks to RAI Chief Executive Adrian Cummins about the relaxation of the rules governing work permits for foreign chefs, and why it has got a big thumbs up from the [...]

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

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What We can Do for you

We offer your business unparalleled opportunities through advertising with Hotel & Catering Review.

Expertise

Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

Gold Medal Awards

The only industry awards that are independently adjudicated and site inspected.

Leading Brands

The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

Why Hotel & Catering Review

Read by senior managers,directors and key decision makers across the industry

Reach

Reach the industry leaders who also receive regular updates on the latest news via our daily website updates and digital editions.