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Recent News

Adare Manor scoops global award

August 17th, 2018|Comments Off on Adare Manor scoops global award

Above: Paul Heery, General Manager, Adare Manor and Anita Higgins, Director of Business Development, Adare Manor. Photo: Robert Stanzione Great news for Adare Manor – the recently rejuvenated hotel has won Hotel of the [...]

3Arena hosts one of the largest-ever sit-down catered events

August 16th, 2018|Comments Off on 3Arena hosts one of the largest-ever sit-down catered events

Dublin's 3Arena hosted one of Ireland's largest sit-down dinners this week, with more than 2,240 international corporate tourists enjoying a gala dinner as part of their four-day trip. The large-scale event was managed by [...]

Irish Guild of Sommeliers announces World Contest candidate

August 16th, 2018|Comments Off on Irish Guild of Sommeliers announces World Contest candidate

Julie Dupouy-Young, the Irish Guild of Sommeliers' Best Sommelier of Ireland for 2018, will represent the Guild at the ASI World Sommelier Contest in Antwerp, Belgium next year. The announcement was made by the [...]

#BlackBushStories series joins Irish whiskey and leather craft

August 15th, 2018|Comments Off on #BlackBushStories series joins Irish whiskey and leather craft

Above: Jason Karayiannis. Photo: Rob Durston If you've got an interest in whiskey and leather, you're in luck. The next event in the #BlackBushStories series will be hosted by Irish leatherworker Jason Karayiannis, in the [...]

Irish gold

August 2nd, 2018|Comments Off on Irish gold

Main image: Miss Mels Photography Peter McCloskey, founder of Collar of Gold, chats to Conor Forrest about how his natural Irish vegetable oil is making waves. For the most part, chefs have a choice [...]

Beating Brexit

July 28th, 2018|Comments Off on Beating Brexit

With the date for Britain’s exit from the EU fast approaching, Hotel & Catering Review examines the current state of play in Ireland’s hospitality sector and assesses what those businesses should be doing to [...]

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Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

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Recent Cover Stories

Light at the end of the tunnel: Ireland’s chef crisis

June 24th, 2018|Comments Off on Light at the end of the tunnel: Ireland’s chef crisis

Hotel and Catering Review talks to RAI Chief Executive Adrian Cummins about the relaxation of the rules governing work permits for foreign chefs, and why it has got a big thumbs up from the [...]

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

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