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Recent News

Industry welcomes permit changes

March 15th, 2018|0 Comments

The Irish Hotels Federation (IHF) and the Restaurants Association of Ireland (RAI) are among those welcoming changes to Employment Permit Regulations that will help to ease the current staffing crisis. The changes, which Minister [...]

Prestigious chef to open IFEX 2018

March 15th, 2018|0 Comments

IFEX 2018 – this year's largest food, hospitality and retail exhibition – will be opened by Michelin star award-winning chef Jean-Christophe Novelli. The trade-only event, which will run in Belfast's Titanic Exhibition Centre from [...]

Hoteliers look to technology to grow visitor numbers

February 27th, 2018|Comments Off on Hoteliers look to technology to grow visitor numbers

Hoteliers in Ireland are looking to technology to help boost visitor numbers, particularly from overseas. According to a survey conducted by the Irish Hotels Federation (IHF) of hotel and guesthouse owners and general manager, released [...]

Hoteliers call for action on insurance costs

February 27th, 2018|Comments Off on Hoteliers call for action on insurance costs

Ireland's hoteliers are calling for action on rising insurance costs, which are set to reach €60 million this year. According to an industry survey published by the Irish Hotels Federation (IHF) in advance of [...]

Favourite Place to Stay

February 26th, 2018|Comments Off on Favourite Place to Stay

DESCRIPTION TO ADD ENTER NOW Ireland's Favourite Place to Stay 2017 Winner Castle Leslie Estate, Monaghan < < BACK TO CATEGORIES [...]

  • Plastic straw

The last straw for The Tavern

February 17th, 2018|Comments Off on The last straw for The Tavern

The Tavern Bar & Restaurant Murrisk, a small village near Westport, Co Mayo, has called time on its use of plastic straws. In a move which coincided with Valentine's Day, the restaurant is instead [...]

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Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

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Recent Cover Stories

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

Where do we go from here?

February 17th, 2017|Comments Off on Where do we go from here?

The Irish tourism industry is now worth over €8bn, following a record 2016. Overseas visitors’ spend has increased by nine per cent to €4.7bn, and tourism now employs 230,000 [...]

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Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

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The only industry awards that are independently adjudicated and site inspected.

Leading Brands

The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

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Read by senior managers,directors and key decision makers across the industry


Reach the industry leaders who also receive regular updates on the latest news via our daily website updates and digital editions.