Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Readership of 22,750 and circulation of 6,500 hard/printed copies and 8,500 digital copies nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

  • Business Matters expert advice, regulation, legislation and analysis.

  • Key to the Door openings, closures, refurbishments and acquisitions.

  • News & Views key industry updates

  • On the Move appointments, promotions, recruitment and training.

  • Supply Line essential product knowledge in technology, equipment and supplies

  • Décor leading innovations in interiors and tableware

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Recent News

Amanda Competes at Chef Olympiad

February 21st, 2017|0 Comments

Amanda Competes at Chef Olympiad DIT Culinary Arts student, Amanda Sharkey was selected to represent Ireland at the third International Young Chef Olympiad in India, which started on January 27th. In total, student [...]

Energizing Eats For Major Cities

February 21st, 2017|0 Comments

Energizing Eats For Major Cities The healthy eating fast food restaurant chain, Freshii announced on January 18th that it will open new franchisee run outlets in Dublin, Limerick and Belfast. Freshii has plans [...]

Diamonds Are Forever at The Westbury

February 21st, 2017|0 Comments

Diamonds Are Forever at The Westbury The Westbury and Boodles came together ahead of Valentine’s Day to create an exclusive overnight experience. The Boodles Luxury Diamond Experience at The Westbury is available from [...]

Street Food Takes Flight

February 21st, 2017|0 Comments

Street Food Takes Flight Mexican street food experience Cantina has landed at Topaz Dublin Airport. Following a σ100,000 investment, the latest Cantina has created four new jobs at the site, which is located [...]

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Recent Cover Stories

Forrestal Forages Ahead

February 17th, 2017|0 Comments

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|0 Comments

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

Where do we go from here?

February 17th, 2017|0 Comments

The Irish tourism industry is now worth over €8bn, following a record 2016. Overseas visitors’ spend has increased by nine per cent to €4.7bn, and tourism now employs 230,000 [...]

Pressure Points – Recruiters Highlight Key Issues for Employers

February 17th, 2017|0 Comments

Excel Recruitment finished off a stellar year in 2016 by winning the National Recruitment Federation's Agency of the Year award. General Manager Shane McLave tells us why 2017 will be an [...]

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What We can Do for you

We offer your business unparalleled opportunities through advertising with Hotel & Catering Review.

Expertise

Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

Gold Medal Awards

The only industry awards that are independently adjudicated and site inspected.

Leading Brands

The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

Why Hotel & Catering Review

Read by senior managers,directors and key decision makers across the industry

Reach

Reach the industry leaders who also receive regular updates on the latest news via our daily website updates and digital editions.