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Recent News

Knorr opens Carvery Competition

May 10th, 2018|Comments Off on Knorr opens Carvery Competition

Head Chef Kevin Watson and General Manager David Morrison of the Killyhevlin Hotel in Enniskillen, the best hotel carvery in 2017, with Jim Reeves and Mark McCarthy, Unilever Food Solutions. Entries have opened for [...]

New hotel collection promises ‘unforgettable Irish experiences’

May 3rd, 2018|Comments Off on New hotel collection promises ‘unforgettable Irish experiences’

Pictured: A four poster deluxe room at Dingle Benners Hotel. Photo: Pawel Nowak Ireland's newest hotel group was launched in the opulent surroundings of the Hibernian Club, St Stephens Green on May 2nd. Original Irish [...]

Ireland’s Guest Experience

April 9th, 2018|Comments Off on Ireland’s Guest Experience

Sponsored By Entrants in this category are recognised as outstanding venues providing a superior customer experience through the provision of exceptional service. The ambience of the property, the guest service standards, the quality and [...]

M&P O’Sullivan gears up for 2018 trade show

April 6th, 2018|Comments Off on M&P O’Sullivan gears up for 2018 trade show

M&P O'Sullivan, one of Munster's longest-running foodservice wholesalers, has announced that preparations are underway for its trade show on Wednesday April 18th at Cork's Páirc Uí Chaoimh. The trade show will highlight the firm's [...]

PREM Group wins national HR award

March 29th, 2018|Comments Off on PREM Group wins national HR award

PREM Group, one of Europe's leading hotel operators, has been recognised for its new online learning programme developed to help staff members recognise the signs of potential child sex trafficking. The programme, which won [...]

Inchydoney Lodge & Spa to hold recruitment open day

March 27th, 2018|Comments Off on Inchydoney Lodge & Spa to hold recruitment open day

Inchydoney Island Lodge and Spa, just outside the town of Clonakilty, has announced it will hold a walk-in recruitment day this Friday March 30th. Running from 12 noon to 3pm, interested individuals are invited [...]

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Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

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Recent Cover Stories

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

Where do we go from here?

February 17th, 2017|Comments Off on Where do we go from here?

The Irish tourism industry is now worth over €8bn, following a record 2016. Overseas visitors’ spend has increased by nine per cent to €4.7bn, and tourism now employs 230,000 [...]

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