Recent News

2017 Entries Open March 3rd

February 27th, 2017|0 Comments

The Gold Medal Awards 2017 entries open March 3rd !! The 2017 Gold Medal Awards will take place in the Lyrath Estate Hotel, Kilkenny on Tuesday, September 26th. This year we have 33 Categories including [...]

Taking it to the Street

February 21st, 2017|0 Comments

Massimo Bottura courtesy of Food On The Edge Watch Massimo Bottura, famed for his three Michelin starred Osteria Francescana in Modena and a food philosophy is credited with driving a revolution [...]


February 21st, 2017|0 Comments

NOMA courtesy of CNTraveller Preparing for a busy services takes focus and commitment. Rarely is there a leisurely lunch for the brigade let alone a full sit down meal of freshly [...]

Five Star Hotel Safe

February 21st, 2017|0 Comments

Five Star Hotel Safe Luxury safe specialist Döttling has added a new product to its portfolio - the Döttling 5 star hotel safe. Two of the most exclusive hotel projects in the world [...]

Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Readership of 10,500 and circulation of 3,000 hard/printed copies and 8,500 digital copies nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

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Recent Cover Stories

Forrestal Forages Ahead

February 17th, 2017|3 Comments

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|0 Comments

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

Where do we go from here?

February 17th, 2017|0 Comments

The Irish tourism industry is now worth over €8bn, following a record 2016. Overseas visitors’ spend has increased by nine per cent to €4.7bn, and tourism now employs 230,000 [...]

Pressure Points – Recruiters Highlight Key Issues for Employers

February 17th, 2017|0 Comments

Excel Recruitment finished off a stellar year in 2016 by winning the National Recruitment Federation's Agency of the Year award. General Manager Shane McLave tells us why 2017 will be an [...]

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Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

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The only industry awards that are independently adjudicated and site inspected.

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The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

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