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Recent News

Ballina welcomes Food Fleadh

September 7th, 2018|Comments Off on Ballina welcomes Food Fleadh

Above: Food Fleadh Ballina Mixologists by the Moy. The annual Food Fleadh Ballina returns to the Mayo town for its fifth year this month. A four-day programme is planned, running from September 27th to [...]

Minister Griffin launches Irish Tourism Industry Awards

September 6th, 2018|Comments Off on Minister Griffin launches Irish Tourism Industry Awards

Above: Minister of State for Tourism & Sport, Brendan Griffin TD; Conor Hennigan, MD, Hennigan Hospitality Services; and Eoghan O’Mara Walsh, CEO, Irish Tourism Industry Confederation at the launch of the Irish Tourism Industry [...]

The Monasterboice Inn renovation EXEEDs expectations

August 31st, 2018|Comments Off on The Monasterboice Inn renovation EXEEDs expectations

By Mark Conroy Based in Drogheda, the Monasterboice Inn had a bit of problem. They wanted to extend their premises but also understood the increased energy costs and impact on the climate that can [...]

Irish whiskey industry calls for advertising restriction rethink

August 31st, 2018|Comments Off on Irish whiskey industry calls for advertising restriction rethink

The Irish Whiskey Association – part of the Alcohol Beverage Federation of Ireland – has called for last-minute changes to be made to the Public Health (Alcohol) Bill in a bid to protect Ireland's [...]

Cork Gourmet Trail set for September

August 29th, 2018|Comments Off on Cork Gourmet Trail set for September

Above: Sinead Ryan, Imperial Hotel; Alfonso Giugciano, Cornstore; Jennifer Lipinski, .Oyster Tavern, Bryan McCarthy, Greenes Restaurant & Cask; and Ronan Marshell, CoqBull, at the launch of the Cork Gourmet Trail. Photo: Joleen Cronin The [...]

Lyrath Estate gardens undergo revamp

August 27th, 2018|Comments Off on Lyrath Estate gardens undergo revamp

Photo: Ken Walsh The gardens at Kilkenny's Lyrath Estate, which will host the upcoming Hotel & Catering Review Gold Medal Awards, have been redesigned by Caragh Nurseries. The revamp reflect the mix of old and [...]

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Hotel & Catering Review is the Only Monthly b2b magazine for the industry. Over 45 years publishing expertise and experience. It is the original magazine covering both Hospitality & Catering sectors. The magazine is totally independent of any organisation or body so content is always unbiased and original.

Hotels, Restaurants, Guest Houses, Gastro Pubs, Luxury Spa’s & Resorts, In-House Caterers, Coffee Shops & Cafes, Country Houses & Guest Houses, Food Service companies,Catering Companies & Equipment, Facilities Management Companies, Wholesale Buyers, Industrial & Institutional Catering Operators and Supply Distribution Companies.

Only Monthly Frequency as Ireland’s Original & Leading B2B Journal for the Hospitality, Catering and Tourism industry ensures that your core messages, news, products and services reach your target audience always First and Most Often.

Hotel and Catering Review is sent to senior management, influencers and decision makers  nationwide consisting of Proprietors, Managing Directors, General Managers, Food & Beverage, Sales & Marketing  and Brand Managers, Buyers, Chefs, Accommodation Managers, Caterers, Distributors, Wholesalers and key decision makers.

Owning the Irish Market

Hotel & Catering Review is Ireland’s only 360° publishing platform delivering your message on time and on target through print, digital and live event channels. Our monthly B2B magazine is the leading authority in the hospitality, catering and tourism industry, with over 45 years experience.

  • Business Matters expert advice, regulation, legislation and analysis.

  • Key to the Door openings, closures, refurbishments and acquisitions.

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  • Supply Line essential product knowledge in technology, equipment and supplies

  • Décor leading innovations in interiors and tableware

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Recent Cover Stories

Light at the end of the tunnel: Ireland’s chef crisis

June 24th, 2018|Comments Off on Light at the end of the tunnel: Ireland’s chef crisis

Hotel and Catering Review talks to RAI Chief Executive Adrian Cummins about the relaxation of the rules governing work permits for foreign chefs, and why it has got a big thumbs up from the [...]

Operation Restoration

September 4th, 2017|Comments Off on Operation Restoration

As Dromoland Castle’s restoration programme remains on target for a March 2019 finish, General Manager Mark Nolan talks to Maev Martin about aiming for the top of the golf tourism leaderboard, keeping pace with [...]

Forrestal Forages Ahead

February 17th, 2017|Comments Off on Forrestal Forages Ahead

Julianne Forrestal is one of only two women to have reached the highest position possible for a chef in the corporate catering sector in Ireland. Responsible for 500 [...]

Ireland’s best five star destination

February 17th, 2017|Comments Off on Ireland’s best five star destination

It sounds like a category in our Keelings Farm Fresh Gold Medal Awards, but that is what owner Xavier McAuliffe and General Manager Peter Wilson are trying [...]

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What We can Do for you

We offer your business unparalleled opportunities through advertising with Hotel & Catering Review.

Expertise

Engage with your target audience via engaging, creative and relevant content, ensuring maximum return on your marketing and advertising spend.

Gold Medal Awards

The only industry awards that are independently adjudicated and site inspected.

Leading Brands

The keenly contested awards attract high calibre entrants and offer a compelling and rewarding sponsorship opportunity for leading industry brands.

Why Hotel & Catering Review

Read by senior managers,directors and key decision makers across the industry

Reach

Reach the industry leaders who also receive regular updates on the latest news via our daily website updates and digital editions.